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tuna & pineapple salsa tacos

March 31, 2019 by Lovoni | 2 Comments

Perfectly seared tuna, thinly sliced & draped inside warm tortillas, topped with pineapple salsa & a sweet-heat crema. Tuna & pineapple salsa tacos – perfect for a fast & fresh midweek dinner or for a barbie get-together on the weekend.

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tuna & pineapple salsa tacos

Pineapple pairs beautifully with any seafood & especially the oily fish – tuna, salmon, sardines, trout, swordfish & mackerel. Pineapple contains an enzyme called ‘bromelain‘ that not only helps inflammation in the body but it aids in digestion & helps to breakdown the fat in the food we consume. We love it because it works well in both sweet & savory recipes. And epitomizes warmer weather.

tuna & pineapple salsa tacos

If you opt to make these for a weekend soiree then the salsa & sauce can be made a day ahead. All that’s left to do is to quickly sear the tuna & warm the tortillas – both take mere minutes.

tuna & pineapple salsa tacos

And if your family love the crunch of the hard corn taco shells then use those. Soft or crunchy, either way, this is a recipe family & friends will love. Love Mexican flavors? Then try Mexican Brushcetta.

Or Bean & Beans Nachos. Maybe Slow Cooker Mexican Beef Pot Roast.

tuna & pineapple salsa tacos
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tuna & pineapple salsa tacos

Fresh, vibrant flavors; quick & easy prep will mean these tacos will be a hit served for dinner for your family or at a barbeque with friends. Perfectly seared tuna, a lively pineapple salsa & a creamy sriracha honey sauce. You could use canned pineapple in a pinch. Salsa & sauce can be made a day ahead & stored covered in the fridge. Remove the tuna from the fridge 20 minutes before cooking.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Lovoni

Ingredients

PINEAPPLE SALSA
  • 2 cups diced ripe pineapple (about 1/2 a fresh pineapple)
  • 1 cup diced red cabbage
  • 1/2 cup thinly sliced green onion
  • 1/4 cup chopped fresh cilantro (coriander)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh jalapeños
  • pinch of salt
CREAMY SRIRACHA & HONEY SAUCE
  • 1/2 cup whole egg mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
TUNA TACOS
  • 8 6-inch flour tortillas (fajita size) (or corn tortillas)
  • olive oil
  • 12 oz tuna steaks
  • salt & freshly ground pepper

Instructions

To make the salsa:

  • Combine all the salsa ingredients in a medium-sized bowl. Cover with plastic wrap & place in the fridge.

To make the sauce:

  • Combine all the sauce ingredients in a small bowl. Cover with plastic wrap & place in the fridge

To make the tacos:

  • Heat a grill pan, a cast iron pan or a barbecue grill to medium-high. Place tortillas in pan for 30 to 45 seconds per side until warm & grill marks are appear. Remove from pan, fold in half & cover to keep warm. 
  • Drizzle a little oil over both sides of tuna, rubbing on the tuna to coat. Sprinkle both side of each piece of tuna with a pinch of salt & pepper. Cook for about 2 minutes each side until browned. Remove to a plate or board; cover & let rest for 5 minutes before slicing across the grain into thin slices.
  • To serve, spread a spoonful of the sauce inside each tortilla. Add tuna, salsa & drizzle with more sauce. Makes 8. Serves 3 to 4. 

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  • jalapeno pineapple margaritasjalapeno pineapple margaritas
  • CRISPY FISH TACOS WITH JALAPENO TARTARE SAUCECRISPY FISH TACOS WITH JALAPENO TARTARE SAUCE
  • smoky salsa & guacamolesmoky salsa & guacamole
  • pineapple slawpineapple slaw
  • coconut shrimp & pineapple chutneycoconut shrimp & pineapple chutney
  • teriyaki pork & pineapple wontonsteriyaki pork & pineapple wontons
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Filed Under: April 2019 - Issue 1, Entertaining, Fast & Fresh, Fast & Fresh - dinners, featured, Fish & Seafood, Food for sharing, Mains, popular, Seasonal - spring & summer, Under 500 Calories Tagged With: fish tacos, mexican, pineapple, tacos, tuna, tuna tacos

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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.
.
.
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#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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