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Thai cooking essentials

March 21, 2019 by Lovoni | 4 Comments

Thai cooking is one of the most exciting, vibrant & flavorsome cuisines in the world. Most of the influence on the Thai cuisine has been by proxy through its neighboring South East Asian countries – Myanmar, Laos, Cambodia & Malaysia – over the course of history, each has had its influence over Thailand.

As with many countries, the dishes vary from one part of Thailand to another. What is a common thread across the country is the exotic aromatics of the spicy, salty, sweet & sour flavors synonymous to Thai recipes. With a few essential ingredients, you can easily replicate authentic Thai flavors so many of us love.

Thai cooking essentials

Almost any Thai recipe will have one or more of these ingredients (from top) – ginger, shallots, Thai red chilies, garlic, galangal. The ginger, chilies & galangal can be stored in the freezer in a seal jar container or re-sealable bag. Galangal, like ginger is a rhizome but unlike ginger, you don’t want to eat it. Galangal infuses soups & stir-fries with its piney, astringent flavor that is so unique & it adds the authenticity to Thai recipes – look for it in Asian markets in the produce section.

Thai cooking essentials

These ingredients (pictured above) give recipes the essential flavors needed for Thai cooking. Once opened, Thai sauces & pastes will keep indefinitely in the fridge as long as they’re sealed. Keep a store of fresh limes to add juice to salads or towards the end of cooking for brightness & sourness. (left to right from the back) – limes, soy sauce (pictured is a Japanese soy I consider to be the best flavored soy), sambal oelek (South East Asian chili paste), shrimp paste (its pungency adds a depth of flavor), dried tamarind (keep in the pantry to rehydrate in boiling water, this also adds sourness to a recipe), curry pastes (there’s an array of Thai curry pastes available – the ones from Asian markets are the best – such as Mae Ploy or Maesri. Both brands are available online & in Asian markets.), palm sugar (store in the pantry, grate it when needed), star anise (beautiful aniseed flavor, store in a jar in the pantry), green peppercorns in brine & sesame oil (store in fridge once opened to prevent oxidation).

Thai cooking essentials

These fresh elements add the bright, floral, herbaceous notes to Thai cooking. (from the back right to left) – Thai basil – easily identified by its purple stem, Thai basil is easy to grow in warmer months. Thai basil imparts a flavor that is so unique to Thai cooking. Lemongrass – bright, citrus flavor, use the white & tender green part only – trim & keep it wrapped up in the fridge for up to 3 weeks or in the freezer for 6 months. Cilantro/coriander – the root of the plant is used to make curry pastes, stems are leaves can both be used in cooking. To store: wrap in paper towel & place in a plastic bag to keep fresh for up to 5 days. Kaffir lime leaves – one leaf is actually two pieces, joined. Kaffir lime leaves are also so uniquely Thai – they’ll keep in the fridge for up to 3 weeks or in a sealed jar in the freezer for 6 months. They’re also available dried. Buy them fresh or frozen from Asian markets. Fresh mint – wrap in paper towel & place in a resealable plastic bag to store. Mint is very easy to grown inside or outside although outside, it will die off over winter but if you keep it in a pot you can bring inside during the winter.

Thai cooking essentials

Fragrant/jasmine rice is consumed with most meals in Thailand. Rice noodles are also popular & are used to make Thai classics such as pad Thai. Coconut milk is used in many Thai curries & in coconut rice. Peanuts are roasted & chopped to add texture & flavor to many recipes.

A wok is a good idea for Thai cooking. Also a large, non-stick frying pan. A food processor ensures easy work when making curry pastes & recipes such as fish cakes.

When setting the Thai table remember – spoons & forks only. Knives are not welcome at the Thai table as they symbolize aggression. And the people of Thailand do not use chops sticks so keep those for your Vietnamese or Chinese meals. Plates & small bowls are both used.

To get started on your Thai cooking journey here are three typical Thai recipes: Thai Fish Cakes, Pork Larb & Coconut Chicken Soup.

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Filed Under: April 2019 - Issue 1, Asian Inspired, Cookery know-how, Cookery know-how - thai kitchen, How-to... Tagged With: thai, thai cooking, thai ingredients

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
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.
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#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
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#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

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.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
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https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams
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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Succumbing to the cold & snow makes more sense tha Succumbing to the cold & snow makes more sense than complaining about it (not that it stops me whining) so I’m embracing soup-making. This one here is Creamy Curried Cauliflower Soup. It’s pretty fabulous. I’ll drop the link below. Meanwhile tonight’s offering from the soup gods is creamy roasted red pepper soup with grilled salami & cheese sammich. Yummy!! 

https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams

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