• Home
  • About
  • Partner with us
  • Contact
  • Blog
  • About Lovoni’s Lark

Fresh Hunger

a simplistic approach eating thoughtfully & living abundantly

  • Home
  • about
  • recipes
    • Afternoon tea
    • Air-Fryer
    • Appetizers
    • Apples
    • Asian Inspired
    • Bacon & Pork
    • Baking & Desserts
    • Beef, Lamb & Wild
    • Breakfast & Brunch
    • Cheap Eats
    • Chicken & Other Birds
    • Condiments & Dressings
    • corn
    • Drinks
    • Entertaining
    • Fast & Fresh
    • Fish & Seafood
    • Grilling
    • Holidays
    • Lunch
    • Low-carb
    • Mains
    • Make-ahead & Freeze
    • Menus
    • Mexican inspired
    • Pies, Tarts & Pastries
    • Salads
    • Salmon
    • Sides & Veggies
    • Seasonal – fall & winter
    • Seasonal – spring & summer
    • Soups, Stews & Casseroles
    • Under 500 Calories
    • Vegetarian
  • cookery help
    • how to
    • from scratch
    • pantry essentials
  • blog
  • Partner with us
  • Contact
  • Lifestyle
  • Podcast
    • Podcast

pork larb

March 21, 2019 by Lovoni +

785views
Print Friendly, PDF & Email

Pork larb is an intensely flavored Thai salad – pungent fish sauce, fragrant herbs, tart limes, sweet palm sugar & small red-hot chilies – produce the aromatics that embody all we know & love about Thai food.

Jump to Recipe
pork larb
pork larb

It’s not particularly hard to recreate authentic Thai dishes. The trick lies in having a well-stocked Thai pantry & freezer. Go to Thai Kitchen Essentials to put together your list of must-haves for Thai cooking. Pork larb is an easy recipe to make, requiring no special cooking appliances – just a wok, or a large frying pan in a pinch.

pork larb

One of the tricks to a good larb is cooking the meat until it browns & caramelizes. By doing this, you’re adding another flavor level & an almost crispy consistency to pieces of the ground pork.

pork larb

Although ‘larb’ appears to have originated in northern Thailand (originating in Laos, one of Thailand’s bordering countries), it’s seen on menus across the country & on most Thai menus in restaurants world-wide. There are many versions: some have the addition of rice noodles, some ground, toasted rice & some aren’t served with lettuce. Serving it with lettuce is entirely up to you – it’s good with or without. Fresh & vibrant, larb is a must-try Thai recipe. We hope you love it as much as we do here at Fresh Hunger mag. Cheers, Lovoni

PS: Looking to stock your pantry & freezer with a few Thai ingredients? Then you have to check out our article on Thai kitchen essentials. And try some of our other authentically flavored Thai recipes: coconut chicken soup & Thai fish cakes.

pork larb
pork larb
Print Recipe Pin Recipe
No ratings yet

pork larb

Larb is a fresh, vibrant Thai salad. Although we’ve used ground pork in this recipe ground chicken, turkey or beef would make perfect substitutes. Quick & easy to prepare, serve pork larb with rice noodles or steam jasmine rice. Or eat on its own for a lower carb option. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Thai
Servings: 6
Author: Lovoni

Ingredients

  • 1 tablespoon peanut oil (or canola or coconut)
  • 2 tablespoons finely chopped lemongrass (white & tender pale green part only)
  • 2 small red chilies, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon finely grated peeled ginger
  • 1 1/2 lbs (750g) ground pork (pork mince)
  • 1/2 English cucumber, chopped (telegraph)
  • 1/2 red onion, thinly sliced
  • 2/3 cup mint leaves
  • 2/3 cup cilantro leaves (coriander)
  • small romaine lettuce leaves, to serve (cos lettuce)
  • 1/2 cup roasted peanuts, chopped
  • lime wedges, cilantro sprigs & extra sliced chilies, to serve
LIME DRESSING
  • 1/3 cup lime juice
  • 1/3 cup grated palm sugar (or brown sugar)
  • 3 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ketcup manis (sweet soy) use regular soy in a pinch
  • 2 garlic cloves, minced

Instructions

To make the dressing:

  • Put all the ingredients in a jar with a screw-top lid & shake until well combined. 
  • Heat the oil in a wok or a large frying pan over medium-high heat. Add the lemongrass, chili, garlic & ginger. Cook, stirring, for 1 minute or until fragrant. 
  • Add the pork & cook, stirring occasionally, for 10 minutes or until browned, breaking up any large lumps. Add half of the dressing & stir until hot. 
  • Remove from the heat. Add the remaining ingredients & remaining dressing & toss to combine. Serve with lettuce & sprinkled with peanuts. 
  • Serve with lime wedges, cilantro sprigs & extra sliced chilies, if desired.
share this
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on yummly
Yummly
Share on tumblr
Tumblr
Share on email
Email
Share on print
Print

You may also like

  • green papaya salad & coconut rice
    Appetizers
    green papaya salad & coconut rice
    Green Papaya Salad & Coconut Rice is the perfect combination of the classic ...
  • Sesame Ginger Noodle Salad with Cashews
    Asian Inspired
    Sesame Ginger Noodle Salad with Cashews
    A cold noodle salad packed with flavor, crisp veggies, nuts & seeds, all dri...
  • Thai Peppered Beef Salad
    Asian Inspired
    Thai Peppered Beef Salad
    If like me you've made some new year's resolutions to eat better & get healt...
  • How to cook asparagus perfectly
    Bacon & Pork
    How to cook asparagus perfectly
    For several years I was a big fan of cooking asparagus on the barbecue. I s...
  • vietnamese sticky pork & noodle salad
    Asian Inspired
    vietnamese sticky pork & noodle salad
    Melt in your mouth sweet, aromatic pork cooked in five-spice powder & hoi si...
  • Condensed Milk Pork & Cucumber Salad
    Bacon & Pork
    Condensed Milk Pork & Cucumber Salad
    Even if you love Thai food, you might never have seen Condensed Milk Pork & ...

Filed Under: Asian Inspired, Bacon & Pork, Fast & Fresh, featured, Lunch, Mains, popular, Salads Tagged With: larb, thai, thai salad

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

Read more...

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Subscribe!

for recipes & tips on eating thoughtfully & living abundantly


Archives

Copyright © 2023 · Fresh Hunger · Designer Blogs