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pork larb

March 21, 2019 by Lovoni + 3 Comments

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Pork larb is an intensely flavored Thai salad – pungent fish sauce, fragrant herbs, tart limes, sweet palm sugar & small red-hot chilies – produce the aromatics that embody all we know & love about Thai food.

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pork larb
pork larb

It’s not particularly hard to recreate authentic Thai dishes. The trick lies in having a well-stocked Thai pantry & freezer. Go to Thai Kitchen Essentials to put together your list of must-haves for Thai cooking. Pork larb is an easy recipe to make, requiring no special cooking appliances – just a wok, or a large frying pan in a pinch.

pork larb

One of the tricks to a good larb is cooking the meat until it browns & caramelizes. By doing this, you’re adding another flavor level & an almost crispy consistency to pieces of the ground pork.

pork larb

Although ‘larb’ appears to have originated in northern Thailand (originating in Laos, one of Thailand’s bordering countries), it’s seen on menus across the country & on most Thai menus in restaurants world-wide. There are many versions: some have the addition of rice noodles, some ground, toasted rice & some aren’t served with lettuce. Serving it with lettuce is entirely up to you – it’s good with or without. Fresh & vibrant, larb is a must-try Thai recipe. We hope you love it as much as we do here at Fresh Hunger mag. Cheers, Lovoni

PS: Looking to stock your pantry & freezer with a few Thai ingredients? Then you have to check out our article on Thai kitchen essentials. And try some of our other authentically flavored Thai recipes: coconut chicken soup & Thai fish cakes.

pork larb
pork larb
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pork larb

Larb is a fresh, vibrant Thai salad. Although we’ve used ground pork in this recipe ground chicken, turkey or beef would make perfect substitutes. Quick & easy to prepare, serve pork larb with rice noodles or steam jasmine rice. Or eat on its own for a lower carb option. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Thai
Servings: 6
Author: Lovoni

Ingredients

  • 1 tablespoon peanut oil (or canola or coconut)
  • 2 tablespoons finely chopped lemongrass (white & tender pale green part only)
  • 2 small red chilies, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon finely grated peeled ginger
  • 1 1/2 lbs (750g) ground pork (pork mince)
  • 1/2 English cucumber, chopped (telegraph)
  • 1/2 red onion, thinly sliced
  • 2/3 cup mint leaves
  • 2/3 cup cilantro leaves (coriander)
  • small romaine lettuce leaves, to serve (cos lettuce)
  • 1/2 cup roasted peanuts, chopped
  • lime wedges, cilantro sprigs & extra sliced chilies, to serve
LIME DRESSING
  • 1/3 cup lime juice
  • 1/3 cup grated palm sugar (or brown sugar)
  • 3 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ketcup manis (sweet soy) use regular soy in a pinch
  • 2 garlic cloves, minced

Instructions

To make the dressing:

  • Put all the ingredients in a jar with a screw-top lid & shake until well combined. 
  • Heat the oil in a wok or a large frying pan over medium-high heat. Add the lemongrass, chili, garlic & ginger. Cook, stirring, for 1 minute or until fragrant. 
  • Add the pork & cook, stirring occasionally, for 10 minutes or until browned, breaking up any large lumps. Add half of the dressing & stir until hot. 
  • Remove from the heat. Add the remaining ingredients & remaining dressing & toss to combine. Serve with lettuce & sprinkled with peanuts. 
  • Serve with lime wedges, cilantro sprigs & extra sliced chilies, if desired.

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Filed Under: Asian Inspired, Bacon & Pork, Fast & Fresh, featured, Lunch, Mains, popular, Salads Tagged With: larb, thai, thai salad

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hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
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Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
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#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
How are you? I wanted to let you know I have a per How are you? I wanted to let you know I have a personal inst account @lovonis_lark & I’d love for you to visit & give me a follow. I have lots of really fun things afoot & that’s the place where I’ll sharing so pop over. I’d love to connect with you; we can’t all just be about work can we? L xo
Capture by @danshow02 
Cocktail made by @kalliopicarolynjones 
This shot is from a fun photo shoot I was styling for last week. This is one of my favourite images. 
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.
.
#cocktailsofinstagram #martini #drinksplashphotography #olives #lovonis_lark #lovoni #freshhunger #foodstylist #foodstyling #foodstylingandphotography #darkandmoody #darkandmoodyfoodphotography
Crispy Tofu with Honey Sambal - rather bland tofu Crispy Tofu with Honey Sambal - rather bland tofu is a blank canvas. Even if you’re not a tofu lover I promise this delivers. Crispy outside & creamy inside with a sweet, hot peanuttty dipping sauce this is my absolute favorite way to eat tofu. 

https://freshhunger.com/2022/03/02/crispy-tofu-with-honey-sambal/
#tofu #vegetarianrecipes #vegetarian #tofurecipes #crispy #freshhunger #lovoni #foodstylistlife #foodstylingandphotography #darkandmoody #honey #sambal #onmytabletoday #onmytable #recipecreator
Lemon Coconut Syrup Loaf - cold, snowy days calls Lemon Coconut Syrup Loaf - cold, snowy days calls for some cake. I have a nostalgic fondness for any sort of loaf cake. There’s something wholesome and reassuring about a cake cooked in a loaf pan. Not at all showy, a slice invokes, at times, a much-needed sense of security. It reminds me of mum and my nan, of times past back in my home in Sydney. I don’t recall if either mum or nan every made a Coconut Citrus Syrup Loaf but I know they both would of loved this recipe with its citrus tartness and the wonderfully sticky bottom from the syrup. Lovely just served on its own, it’s particularly good served with a dollop of clotted cream. 
https://freshhunger.com/2021/03/26/coconut-citrus-syrup-loaf/
#loafcake #lemony #freshhunger #lovoni #lemon #syrup #instabaking #onmytable #foodstylist #foodstylingandphotography #simpleliving #minimalist #eatcake #bakeathome #fromscratch #nutritionist #wholesome
Leaping (yes, leaping) into Monday with a jug of S Leaping (yes, leaping) into Monday with a jug of Sunburst juice - 1 orange, 2 red peppers, 3 carrots, 12 strawberries. Really quite good & packed with vitamin C. Have a great week everyone. Work on building some good habits. L xo 
.
.
.
#juice #juiceon #nutrition #nutritioncoach #nutritionist #nutritips #oranges #vitaminc #smallchanges #vitality #freshhunger #lovoni #foodstylist #foodstyling
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
Heading back to My homeland today for mum’s fune Heading back to My homeland today for mum’s funeral. Sadly mum passed away on Wednesday & the world suddenly became less joyful, less stylish & definitely less clean & tidy. Gardens are now less pretty & food not as tasty for mum was both a fabulous cook & had the most beautiful garden. Most of you who might take the time to read this never had the honour of meeting my mum but if you had met her, she would be your friend & confidant for life. She played both mum & dad to my sis & I after our father left but we never seemed to want for anything. She was a shining star who always encouraged me to follow my dreams, even when it meant me moving halfway around the world. That just made us closer. She will be missed by those who love her ♥️
Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
How are you? I wanted to let you know I have a per How are you? I wanted to let you know I have a personal inst account @lovonis_lark & I’d love for you to visit & give me a follow. I have lots of really fun things afoot & that’s the place where I’ll sharing so pop over. I’d love to connect with you; we can’t all just be about work can we? L xo
Capture by @danshow02 
Cocktail made by @kalliopicarolynjones 
This shot is from a fun photo shoot I was styling for last week. This is one of my favourite images. 
.
.
.
#cocktailsofinstagram #martini #drinksplashphotography #olives #lovonis_lark #lovoni #freshhunger #foodstylist #foodstyling #foodstylingandphotography #darkandmoody #darkandmoodyfoodphotography
Crispy Tofu with Honey Sambal - rather bland tofu Crispy Tofu with Honey Sambal - rather bland tofu is a blank canvas. Even if you’re not a tofu lover I promise this delivers. Crispy outside & creamy inside with a sweet, hot peanuttty dipping sauce this is my absolute favorite way to eat tofu. 

https://freshhunger.com/2022/03/02/crispy-tofu-with-honey-sambal/
#tofu #vegetarianrecipes #vegetarian #tofurecipes #crispy #freshhunger #lovoni #foodstylistlife #foodstylingandphotography #darkandmoody #honey #sambal #onmytabletoday #onmytable #recipecreator
Lemon Coconut Syrup Loaf - cold, snowy days calls Lemon Coconut Syrup Loaf - cold, snowy days calls for some cake. I have a nostalgic fondness for any sort of loaf cake. There’s something wholesome and reassuring about a cake cooked in a loaf pan. Not at all showy, a slice invokes, at times, a much-needed sense of security. It reminds me of mum and my nan, of times past back in my home in Sydney. I don’t recall if either mum or nan every made a Coconut Citrus Syrup Loaf but I know they both would of loved this recipe with its citrus tartness and the wonderfully sticky bottom from the syrup. Lovely just served on its own, it’s particularly good served with a dollop of clotted cream. 
https://freshhunger.com/2021/03/26/coconut-citrus-syrup-loaf/
#loafcake #lemony #freshhunger #lovoni #lemon #syrup #instabaking #onmytable #foodstylist #foodstylingandphotography #simpleliving #minimalist #eatcake #bakeathome #fromscratch #nutritionist #wholesome
Leaping (yes, leaping) into Monday with a jug of S Leaping (yes, leaping) into Monday with a jug of Sunburst juice - 1 orange, 2 red peppers, 3 carrots, 12 strawberries. Really quite good & packed with vitamin C. Have a great week everyone. Work on building some good habits. L xo 
.
.
.
#juice #juiceon #nutrition #nutritioncoach #nutritionist #nutritips #oranges #vitaminc #smallchanges #vitality #freshhunger #lovoni #foodstylist #foodstyling

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