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Steak, Mushroom & Swiss Open Sandwich

February 19, 2019 by Lovoni +

1.4kviews
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There’s eating a perfectly cooked steak & then there’s perfectly cooked steak with jammy onions, garlic butter mushrooms & bubbling melted Swiss cheese & mustard all atop crunchy artisan bread. A Steak, Mushroom & Swiss Open Sandwich served with a simple spinach salad & washed down with a cold beer…now we’re talking.

Steak, Mushroom & Swiss Open Sandwich
Steak, Mushroom & Swiss Open Sandwich

Grilled steak & onions – a perfect pairing if ever there was one. This is for those nights when you want something comforting, hardy & absolutely delicious. When really you could just skip the salad part & hungrily gobble down these toasts with their gooey cheese & not feel the least bit guilty that your dinner didn’t contain one shred of green whatsoever.

Steak, Mushroom & Swiss Open Sandwich
Steak, Mushroom & Swiss Open Sandwich

I know it can be done…I’ve done it! Of course if you insist of having something green & healthy-ish as a side you could always try Crispy Kale, Pea & Asparagus Caesar Salad or Crunchy Indian Spiced Potato Wedges (not green but really good). Or do as I did & add a token handful of baby spinach leaves or some spring mix drizzled in a little olive oil & vinegar. Nothing complicated as the hero is this brilliant Steak, Mushroom & Swiss Open Sandwich.

If you’re looking for a little more steak inspo, minus the bread, then try this Steak wth Mushroom Sauce & White Bean Puree. Don’t forget, if you make one of my recipes, make sure you tag #freshhunger on Instagram or Facebook. Chat to you soon lovelies, toodles, Lovoni xo

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Steak, Mushroom & Swiss Open Sandwich
Steak, Mushroom & Swiss Open Sandwich
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5 from 2 votes

Steak, Mushroom & Swiss Open Sandwich

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 lb New York beef steak (about 3/4 inch thick)
  • 2 tablespoons butter
  • 1 lb thinly sliced mushrooms
  • 2 garlic cloves, minced
  • a good pinch of salt & freshly ground pepper
  • 1 tablespoon olive oil, plus extra for brushing on steaks
  • 2 cups thinly sliced onion (about 2 large onions)
  • 1/4 cup red wine vinegar
  • 1/4 cup packed brown sugar
  • 2 cups grated Swiss cheese
  • 1/2 cup whole egg mayonnaise
  • 2 tablespoons yellow mustard
  • 8 slices artisan bread
  • baby spinach leaves, to serve

Instructions

  • Remove steak from the fridge 20 to 30 minutes before cooking. 
  • Melt butter in a large frying pan over medium-high heat. Add mushrooms & garlic & cook, stirring occasionally, for 5 minutes or until mushrooms are softened. Remove from the pan to a bowl & set aside. 
  • Heat 1 tablespoon of oil in a large frying pan over medium heat (I use the same pan I cooked the mushrooms in). Cook onion, stirring occasionally, for10 minutes, or until softened. Add vinegar, sugar, salt & pepper. Cook, stirring occasionally for 5 to 7 minutes or until sugar is dissolved & mixture is thick & jammy. 
  • Brush or rub both sides of each steak with a little oil; sprinkle with salt & pepper. Heat griddle pan or barbecue grill over medium-high heat. Cook steak for 5 minutes on one side. Turn & cook 3 minutes or until cooked to your liking (135-140F for medium-rare). The thickness of the steak will further determine the cook time. Let stand for 5 minutes then cut into thin slices; set aside.
  • Combine cheese, mayonnaise & mustard in a small bowl; set aside. 
  • Place bread slices in a single layer on a foil-lined baking sheet. Toast in 375F oven for 15minutes or until they’re starting to turn golden & crisp. 
  • Divide onion mixture between each piece of toast & spread to cover. Arrange steak over onion. Top with mushrooms. Dollop the cheese mixture over the mushrooms. Place pan under hot broiler (grill), 6-inches away from the heat source. Cook for 3 minutes or until cheese mixture is melted & bubbling. 
  • Serve with spinach leaves drizzled in a little olive oil & red wine vinegar, if desired. 
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Filed Under: Beef, Lamb & Wild, featured, Grilling, Mains, popular Tagged With: garlic butter mushrooms, onion jam, steak, steak and mushroom, steak sandwich, Swiss

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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