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Massaman Beef Curry

January 15, 2019 by Lovoni +

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Creamy, fragrant & mild of heat – Massaman Beef Curry is Thai comfort food at its best.

Massaman Beef Curry

Many consider Thai food to be fiery hot. While that is true for some of the quintessential Thai recipes – green curry chicken, hot & sour soup are two that spring to mind – many Thai dishes are actually quite low on the heat scale but still maintain the aromatic flavors synonymous with the country’s cuisine. Massaman Beef Curry is one such recipe.

Massaman Beef Curry
Massaman Beef Curry

I know many people who love Thai food but wouldn’t consider making it at home. And while I agree that it’s a treat to dine-out at a Thai restaurant, there’s a certain sense of achievement when you replicate those same flavors & exotic aromas in your own kitchen. It’s certainly achievable.

Massaman Beef Curry

The trick with Thai recipes (all recipes really), is to have everything prepped before you start cooking. Thai recipe prep can take a little time – quite a lot of time if I’m honest, but the wonderful thing is, it all comes together quite fast whether it has to cook for five minutes or 2 hours. This curry is a good example of that: while there’s many ingredients in the curry paste, once that’s made everything gets plopped into the pot together where it’s left to simmer for a couple of hours before you have to worry about it again. Other recipes such as – Thai Peppered Beef Salad, are cooked in no time. Massaman Beef Curry is a good weekend recipe & a great place to stick your toe into Thai cooking waters if you’ve not done so already. This is one of my favorites, I hope you try it & love it as much as me.

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Massaman Beef Curry
Massaman Beef Curry
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Massaman Beef Curry

Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Thai
Servings: 6
Author: Lovoni Walker

Ingredients

  • 1/4 cup pressed tamarind pulp (or 2 heaping tablespoons tamarind paste, omitting the boiling water)
  • 1/3 cup boiling water
  • 2 lbs beef chuck steak, or roast, cubed remove any large chunks of fat
  • 14 oz can coconut milk
  • 3/4 cup beef broth
  • 2 star anise
  • 2 tablespoons palm sugar, coarsely grated
  • 1 tablespoon fish sauce
  • 4 medium sized russet potatoes, peeled & cut into chunks
  • steamed jasmine rice, to serve
  • chopped, dry-roasted peanuts, to serve
MASSAMAN CURRY PASTE
  • 1/4 cup dry roasted, unsalted peanuts
  • 2 shallots, peeled & chopped (1/4 cup)
  • 4 garlic cloves, peeled
  • 2 small red Thai chilies
  • 2 inch piece of galangal or ginger, peeled & roughly chopped
  • 1 stalk lemongrass, tender white & green part only
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons fish sauce
  • 3 tablespoons palm sugar, coarsely grated
  • 1/4 cup coconut milk

Instructions

To make the curry paste:

  • Place all the ingredients in a blender or small food processor & blend or process until smooth. 
  • Place tamarind pulp in a small heatproof bowl. Cover with boiling water & let sit for 5 to 10 minutes to soften. Drain the mixture through a fine sieve into a small bowl, pressing the pulp to extract the flavor. Discard the pulp but keep the liquid. 
  • In a large saucepan or medium sized pot, combine curry paste, beef, remaining coconut milk, broth, star anise, palm sugar, dish sauce & tamarind liquid. Bring to a boil then reduce the heat to low. Simmer, covered, for 1 1/2 hours or until the beef is tender. 
  • Add the potatoes. Increase the heat to medium-low. Cook, uncovered, stirring gently occasionally, for 30 minutes or until the potatoes are tender but not falling apart & sauce is thickened. Serve with rice & extra peanuts. 
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Filed Under: Asian Inspired, Beef, Lamb & Wild, featured, Mains, Soups, Stews & Casseroles Tagged With: curry paste, Massaman beef curry, Thai cuisine

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
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.
.
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.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer
Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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