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Massaman Beef Curry

January 15, 2019 by Lovoni | Leave a Comment

Creamy, fragrant & mild of heat – Massaman Beef Curry is Thai comfort food at its best.

Massaman Beef Curry

Many consider Thai food to be fiery hot. While that is true for some of the quintessential Thai recipes – green curry chicken, hot & sour soup are two that spring to mind – many Thai dishes are actually quite low on the heat scale but still maintain the aromatic flavors synonymous with the country’s cuisine. Massaman Beef Curry is one such recipe.

Massaman Beef Curry
Massaman Beef Curry

I know many people who love Thai food but wouldn’t consider making it at home. And while I agree that it’s a treat to dine-out at a Thai restaurant, there’s a certain sense of achievement when you replicate those same flavors & exotic aromas in your own kitchen. It’s certainly achievable.

Massaman Beef Curry

The trick with Thai recipes (all recipes really), is to have everything prepped before you start cooking. Thai recipe prep can take a little time – quite a lot of time if I’m honest, but the wonderful thing is, it all comes together quite fast whether it has to cook for five minutes or 2 hours. This curry is a good example of that: while there’s many ingredients in the curry paste, once that’s made everything gets plopped into the pot together where it’s left to simmer for a couple of hours before you have to worry about it again. Other recipes such as – Thai Peppered Beef Salad, are cooked in no time. Massaman Beef Curry is a good weekend recipe & a great place to stick your toe into Thai cooking waters if you’ve not done so already. This is one of my favorites, I hope you try it & love it as much as me.

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Massaman Beef Curry
Massaman Beef Curry
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Massaman Beef Curry

Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Thai
Servings: 6
Author: Lovoni Walker

Ingredients

  • 1/4 cup pressed tamarind pulp (or 2 heaping tablespoons tamarind paste, omitting the boiling water)
  • 1/3 cup boiling water
  • 2 lbs beef chuck steak, or roast, cubed remove any large chunks of fat
  • 14 oz can coconut milk
  • 3/4 cup beef broth
  • 2 star anise
  • 2 tablespoons palm sugar, coarsely grated
  • 1 tablespoon fish sauce
  • 4 medium sized russet potatoes, peeled & cut into chunks
  • steamed jasmine rice, to serve
  • chopped, dry-roasted peanuts, to serve
MASSAMAN CURRY PASTE
  • 1/4 cup dry roasted, unsalted peanuts
  • 2 shallots, peeled & chopped (1/4 cup)
  • 4 garlic cloves, peeled
  • 2 small red Thai chilies
  • 2 inch piece of galangal or ginger, peeled & roughly chopped
  • 1 stalk lemongrass, tender white & green part only
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons fish sauce
  • 3 tablespoons palm sugar, coarsely grated
  • 1/4 cup coconut milk

Instructions

To make the curry paste:

  • Place all the ingredients in a blender or small food processor & blend or process until smooth. 
  • Place tamarind pulp in a small heatproof bowl. Cover with boiling water & let sit for 5 to 10 minutes to soften. Drain the mixture through a fine sieve into a small bowl, pressing the pulp to extract the flavor. Discard the pulp but keep the liquid. 
  • In a large saucepan or medium sized pot, combine curry paste, beef, remaining coconut milk, broth, star anise, palm sugar, dish sauce & tamarind liquid. Bring to a boil then reduce the heat to low. Simmer, covered, for 1 1/2 hours or until the beef is tender. 
  • Add the potatoes. Increase the heat to medium-low. Cook, uncovered, stirring gently occasionally, for 30 minutes or until the potatoes are tender but not falling apart & sauce is thickened. Serve with rice & extra peanuts. 

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Filed Under: Asian Inspired, Beef, Lamb & Wild, Curries & such, featured, Mains, Soups, Stews & Casseroles, Weekend indulgence Tagged With: curry paste, Massaman beef curry, Thai cuisine

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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