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Asian-Inspired Shrimp Omelet

January 11, 2019 by Lovoni | Leave a Comment

Big, succulent shrimp, green onions, garlic, crunchy celery, a little cilantro, soy sauce & a chili paste make this Asian-Inspired Shrimp Omelet (a main meal, served for lunch or dinner) something that’s not only light & comforting but a cinch to make.

Asian Inspired Shrimp Omelet

Omelets served in Chinese restaurants vastly differ from their cousins the cheese-laden omelets served for breakfast & brunch across the US. As a kid I remember eating omelets in Chinese restaurants in Sydney. Simple but with that quintessential Cantonese flavor, familiar in many of the stir-fries we all love.

Asian Inspired Shrimp Omelet

I love these Cantonese-style omelets. More free-formed than the omelet pictured – the Chinese make their omelets in a wok, I opted for a small, non-stick pan so the omelet resembles more a frittata in looks than a folded omelet most of us are familiar with.

Asian Inspired Shrimp Omelet

The shrimp are the stars. The other ingredients are merely there to enhance their flavor & to add texture. Not one who likes cooked celery in stir-fries, I love the celery in this omelet; it adds a crunch, often missing in egg meals – I’m all about texture.

Asian Inspired Shrimp Omelet
Asian Inspired Shrimp Omelet

Once cooked, the omelet is drizzled with a little oyster sauce – a necessary ingredient for a more authentic Chinese taste. Oyster sauce is used extensively in Chinese – especially Cantonese, cooking. If you’ve eaten Chinese food you’ve eaten oyster sauce many times but not realized. So don’t despair if you’re not an oyster fan: if you didn’t know what sauce it was, you’d never have guessed.

Asian Inspired Shrimp Omelet
Asian Inspired Shrimp Omelet

I suspect omelets – or egg foo young as they’re called here in the US, aren’t traditional Chinese fair but does it really matter? What matters is they’re easy to make, inexpensive & you can throw almost any veg or protein into one – making an Asian omelet a wonderful recipe for the-day-before-grocery- shopping, as you can grab whatever bits & pieces you have for veg lurking in the fridge. And if you don’t have shrimp then make it veg or add bacon. Simple.

Toodle pip, Lovoni xo

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Asian Inspired Shrimp Omelet
Asian Inspired Shrimp Omelet
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Asian-Inspired Shrimp Omelet

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 2

Ingredients

  • 6 large eggs
  • 1/4 cup thinly sliced green onion plus extra for garnish
  • 2 tablespoons chopped fresh cilantro plus extra leaves for garnish
  • 1 tablespoon sambal oelek (chili paste) plus extra for serving
  • 1 tablespoon soy sauce
  • pinch of salt
  • 2 teaspoons sesame oil
  • 14 extra large shrimp, peeled & deveined
  • 1 cup thinly sliced celery reserve some leaves for garnish
  • 2 fat garlic cloves, minced
  • 4 teaspoons butter
  • 2 tablespoons oyster sauce

Instructions

  • Whisk eggs in a medium sized bowl until broken up. Add 1/4 cup green onion, 2 tablespoons cilantro, 1 tablespoon sambal, soy & salt; whisk to combine. 
  • Heat half the sesame oil in a 9-inch non-stick frying pan over medium-high heat. (The pan measures 9 inches across the top & about 7  inches across the base. If you have two pans this size you can reduce the amount of cooking time. I used one pan.) Add shrimp & cook, stirring, for 3 minutes or until shrimp have changed color & are almost cooked; remove from pan. 
  • Heat remaining oil in the same pan. Add celery & garlic. Cook, stirring for 2 minutes or until celery has turned bright green. Remove from pan. 
  • Heat 2 teaspoons of butter in pan, swirling it around until the butter has covered the whole bottom of the pan. Pour in half the egg mixture – this is just a little shy of 3/4 of a cup. Scatter half the shrimp & half the celery mixture over the egg mixture. Reduce the heat to medium-low. Cook, covered, 5 to 6 minutes, swirling the pan occasionally so the uncooked egg on the top moves out to the side of pan & goes under the omelet so the whole thing cooks evenly. Do this twice, covering the pan again each time. Gently place a heat-resistant spatula around & under the omelet to release it easily. Slice the omelet onto a serving plate & keep warm in a warm oven. Repeat with remaining butter, egg mixture, shrimp & celery mixture. 
  • Drizzle both omelets with oyster sauce, add a dollop of sambal & scatter with celery leaves, green onion & cilantro. Serve immediately. 

Other easy egg dishes: Artichoke, Spinach & Feta Frittata & Rainbow Chard, Leek & Gouda Crustless Tart.

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  • Lemon Oregano Seafood SaladLemon Oregano Seafood Salad
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Filed Under: Asian Inspired, Fast & Fresh, featured, Fish & Seafood, Mains, Under 500 Calories Tagged With: asian omelet, omelet, shrimp

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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GOOD FOOD. NO GUILT
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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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.
.
.
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
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.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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