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Port Cranberry Chutney & Almond Crackers

November 26, 2018 by Lovoni | 3 Comments

Sticky Port Cranberry Chutney – made with a mere handful of ingredients. And almond crackers – served with an assortment of cheeses, fruit & nuts, makes the perfect start to any soiree, or as the centerpiece in a food basket for those gourmands in your life.

Port Cranberry Chutney & Almond Crackers

The almond crackers I’ve been making for decades. Back in Australia I put the recipe (slightly different from this) into a cookbook I co-wrote. Then in another one of my past lives, this one in Canada, I wrote a Christmas cookbook & combine the crackers with a simple, unique & fabulous port cranberry chutney. Together on a cheese plate they’re completely brilliant. 

Port Cranberry Chutney & Almond Crackers

Easier to make than you might consider, the crackers are so much better & less expensive than anything you’ll buy from the store using ingredients you’ll more than likely to have on hand. 

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers

Completely make-ahead, you can have both the crackers & the chutney done a week before your gathering. Gone are my days of fussing myself into a cooking exhaustion when hosting a get-together. If it’s make-ahead, relatively easy & uses little processed ingredients as possible then chances are, it’ll make it on my menu. 

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers served with just two or three good cheeses & a decent vino is my favorite start to a special meal. I particularly love serving this because all that’s left to do 30 minutes before guests arrive is take the cheese, chutney & fruit from the fridge & arrange it on a platter or board. Then nestle the crackers in & around everything else right before serving. 

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers

Which cheeses you select is up to you but a good guide is: something nutty, something sharp & something creamy. I tend towards a very creamy Brie or Camembert; a mouth-puckering, sharp cheddar & a nutty blue such as a gorgonzola. A word, stay away from the overly processed, bordering-on-plastic cheese for a nice cheese platter. 

Port Cranberry Chutney & Almond Crackers

Add a couple of small bunches of grapes, plump medjool dates (exceptionally with blue cheese) and/or dried apricots & some nuts such as almonds, cashews, walnuts or brazil nuts. 

Port Cranberry Chutney & Almond Crackers

All that’s left to do is pop the cork on some bubbles or your favorite wine. Because I go above & beyond for you, dear loyal readers of my blog, I have also tested this platter with vodka, bourbon, beer & an assortment of cocktails – martini, cosmo…suffice to say you can serve this cheese platter with any booze. As you know, I have an penchant for all things rustic & simple, so for me this is a perfect start to a party or a meal. After some other easy hors d’oeuvres to serve to your guests this festive season? Then you might like to also try Warm Moroccan Olives & Feta Herb Tartlets. Thanks so much for stopping by Fresh Hunger. I’m toddling off to enjoy this blustery, snowy day we’re having in small town Indiana & photograph a beautiful winter salad & watch one of our resident squirrels hurriedly looking for where he hid his walnuts…brrrr little guy, scurry back to your cozy home. 

Let’s chat soon, okay. You I mean, not the squirrel. 

PIN IT!

Port Cranberry Chutney & Almond Crackers

Port Cranberry Chutney & Almond Crackers

ALMOND CRACKERS

2 egg whites           

1/3 cup sugar           

1 scant cup flour

1 cup whole natural almonds

1 teaspoon ground pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

PORT CRANBERRY CHUTNEY

2 cups port

2 cups dried cranberries

1/3 cup packed brown sugar

2 tablespoons balsamic vinegar

1/2 teaspoon salt

To make the almond crackers: Grease an 8 x 4-inch (20 x 10cm) loaf pan & line with non-stick paper. Preheat oven to 325°F (160°C).

Beat egg whites & sugar in medium bowl, using electric beaters, for about 3 minutes or until mixture is white and thick (not meringue).

Add flour, almonds, spices & salt; mix until well combined. Spoon or lightly press into prepared pan; smooth top using the back of a spoon. Bake in the preheated oven for about 35 minutes or until lightly browned around sides; cool in pan.

Turn out onto cutting board & cut into about 1/8-inch(3mm) thick slices. Place slices in single layer on non-greased baking sheets. Bake in preheated oven for about 15 minutes or until crisp and lightly golden; cool completely before storing.

Port Cranberry Chutney: Combine port, cranberries, sugar, vinegar and salt in medium saucepan & stir over medium heat until sugar is dissolved. Simmer for about 15 minutes, stirring occasionally, or until thickened, chutney will thicken further on cooling. Serves 6.

 

 

 

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Filed Under: Appetizers, Condiments & Dressings, featured, Food for sharing, Holidays, Make-ahead & Freeze, popular, Seasonal - fall & winter, Vegetarian, Weekend indulgence Tagged With: almond crackers, cheese plate, chutney, cranberry chutney, holiday appetizers, homemade crackers

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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