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Cream of Corn & Ginger Soup

May 8, 2018 by Lovoni +

1.1kviews
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This Asian-inspired Cream of Corn & Ginger Soup doesn’t actually have any cream in the recipe, but when I blitzed the soup in the blender, it transformed & become creamy enough to justify its name. 

Cream of Corn & Ginger Soup

With flavors inspired by childhood memories: slurping on a bowl of chicken & corn soup at a favorite Chinese restaurant, Cream of Corn & Ginger Soup conjures up quite powerful emotions to a time when I had little more to concern myself with than how to master the art of chopstick eating.

Cream of Corn & Ginger Soup

Cream of Corn & Ginger Soup

Cream of Corn & Ginger Soup

It really doesn’t seem so long ago but it was about 44 years ago or more I walked into my first real Chinese restaurant with my mum, step-father & sister. I got to use chopsticks. I was allowed to taste wine. And I ate everything served to us. And every time I walk into a Chinese restaurant in Sydney, I get those same feelings I did when I was a little girl – elation & anticipation. We’d often eat corn & chicken soup to start. This is a variation. No chicken in this version, apart from the broth, plus I blended the soup because that’s what I was craving when I made this. But the flavors are still as I remember them. 

Cream of Corn & Ginger Soup

Cream of Corn & Ginger Soup

It’s sweet, creamy & delicious with the piney, distinctive taste of ginger. And tastes like memories of a young, extroverted girl who loved good food, even back then. Do you have any stand-out moments of childhood food memories? I’d love to hear them. 

Cheers,

 

 

 

 

Cream of Corn & Ginger Soup

More recipes that stir the childhood tastebuds:

Cantonese Black Bean Shrimp

Chicken, Snow Peat & Cashew Chicken

 

Cream of Corn & Ginger Soup
2018-05-08 04:59:45
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Ingredients
  1. 3 tablespoons soy sauce
  2. 3 tablespoons dry sherry
  3. 1 to 2 tablespoons sriracha
  4. 2 teaspoons cornstarch (cornflour)
  5. 1 tablespoon olive or coconut oil
  6. 1 cup chopped white onion (about 1 onion)
  7. 4 cloves garlic, chopped
  8. 3 tablespoons chopped ginger
  9. 4 cups corn kernels*
  10. 6 cups (1.5 litres) chicken broth
  11. pinch of salt
  12. 1 teaspoon pepper
  13. 1/2 cup thinly sliced green onion
Instructions
  1. Combine soy sauce, sherry, sriracha & cornflour in a small bowl; set aside.
  2. Heat the oil in a large saucepan over medium-high heat. Add the onion, garlic and ginger. Cook, stirring occasionally, for about 5 minutes or until the onion is softened.
  3. Add the corn, broth, salt, pepper & soy mixture. Bring to a boil then reduce heat to medium-low. Cook, covered, for about 20 minutes, or until the corn is softened.
  4. Add the mixture to a blender in two or three batches & blend until smooth. Or leave the soup in the saucepan & use an immersion blender.
  5. Sprinkle the soup with green onions to serve.
  6. *Use fresh corn, removed from the cobs by placing one cob on its end & running the knife down the cob to remove the kernels. Or use frozen corn kernels.
By Lovoni
Fresh Hunger https://freshhunger.com/

 

 

 

 

 

 

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Filed Under: Appetizers, corn, Fast & Fresh, featured, Lunch, Mains, Make-ahead & Freeze, Soups, Stews & Casseroles, Under 500 Calories Tagged With: corn, corn soup, soup

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
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.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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