• Home
  • About
  • Partner with us
  • Contact
  • Blog
  • About Lovoni’s Lark

Fresh Hunger

a simplistic approach eating thoughtfully & living abundantly

  • Home
  • about
  • recipes
    • Afternoon tea
    • Air-Fryer
    • Appetizers
    • Apples
    • Asian Inspired
    • Bacon & Pork
    • Baking & Desserts
    • Beef, Lamb & Wild
    • Breakfast & Brunch
    • Cheap Eats
    • Chicken & Other Birds
    • Condiments & Dressings
    • corn
    • Drinks
    • Entertaining
    • Fast & Fresh
    • Fish & Seafood
    • Grilling
    • Holidays
    • Lunch
    • Low-carb
    • Mains
    • Make-ahead & Freeze
    • Menus
    • Mexican inspired
    • Pies, Tarts & Pastries
    • Salads
    • Salmon
    • Sides & Veggies
    • Seasonal – fall & winter
    • Seasonal – spring & summer
    • Soups, Stews & Casseroles
    • Under 500 Calories
    • Vegetarian
  • cookery help
    • how to
    • from scratch
    • pantry essentials
  • blog
  • Partner with us
  • Contact
  • Lifestyle
  • Podcast
    • Podcast

Orange & Fennel Amalfi Salad

April 12, 2018 by Lovoni +

2.4kviews
Print Friendly, PDF & Email

Thin slices of fennel, cucumber, radish & onion are tumbled with orange & simply dressed with olive oil & red vinegar. Orange & Fennel Amalfi Salad is simple, elegant & requires no cooking. 

Orange & Fennel Amalfi Salad

The ingredients in this salad have nothing hide behind so everything has to be fresh & good quality. The oranges are fantastic right now: sweet, juicy, perfectly textured. This is an important part of the salad. 

Orange & Fennel Amalfi Salad

If your knife skills aren’t up to snuff, you’re going to want to drag out that mandoline slicer you’ve got tucked away in the back of the cupboard. The other secret to this salad being exceptional, apart from the freshness of the ingredients, is to have everything wafer thin. If you don’t have a mandoline, maybe you’ve got a food processor with the cutting blade accessory? Or, take your time to thinly slice everything with a sharp chef’s knife. 

Orange & Fennel Amalfi Salad

This recipe is from ‘Jamie’s Italy’ cookbook by Jamie Oliver. Did you ever watch the TV series ‘Jamie’s Italy’? I love that series. But then I love everything Jamie does. His passion & enthusiasm for good, simple food is infectious. And he cooks as I envision myself cooking. 

Orange & Fennel Amalfi Salad

My hubby & I enjoyed this salad with grilled chicken breasts that were simply seasoned with salt, pepper, olive oil, garlic & crushed red chili pepper. This salad makes a vibrant first course too served on its own. Don’t overlook it because it appeats so simple. Simple is often best. 

Orange & Fennel Amalfi Salad

The Italians have perfected simplicity. From their clothes to their food & everything in between, they appear to embrace the less is more adage leaving quality time for enjoying life. I think this salad epitomizes their way of life – vibrant, fresh, uncomplicated & lively. Chat to you soon,

Orange & Fennel Amalfi Salad

 

 

 

 

A PIC FOR PINTEREST

 

Orange & Fennel Amalfi Salad

Orange & Fennel Amalfi Salad
2018-04-10 06:17:58
Save Recipe
Print
Ingredients
  1. 1 large fennel bulb or 2 small
  2. 1/2 small red onion, peeled
  3. 2 small cucumbers
  4. 8 radishes, trimmed
  5. 3 oranges, peeled & thinly sliced
  6. 2 tablespoons red wine vinegar
  7. 1 to 2 tablespoons olive oil
  8. salt & freshly ground pepper
Instructions
  1. Trim to tops off the fennel, reserving some of the green fronds for garnish. Very thinly slice the fennel & add to a large serving bowl or platter.
  2. Thinly slice the onion, cucumbers & radish & add to fennel. Top with the oranges.
  3. Drizzle with red wine vinegar & olive oil. Sprinkle with salt & freshly ground pepper. Garnish the fennel fronds. Serves 4 to 6.
By Jamie Oliver
Fresh Hunger https://freshhunger.com/
share this
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on yummly
Yummly
Share on tumblr
Tumblr
Share on email
Email
Share on print
Print

You may also like

  • Smoky Black Bean Hummus
    Appetizers
    Smoky Black Bean Hummus
    Smoky Black Bean Hummus takes only a few minutes to whip-up & makes the perf...
  • Goat Cheese, Zucchini & Pea Crostini
    Appetizers
    Goat Cheese, Zucchini & Pea Crostini
    With my home in renovation chaos, I'm all about quick & easy food. These Goa...
  • Baby Lettuce, Roasted Pear & Candied Walnut Salad
    Appetizers
    Baby Lettuce, Roasted Pear & Candied Walnut Salad
    Enjoy Baby Lettuce, Roasted Pear & Candied Walnut Salad as a somewhat elegan...
  • roasted feta & tomatoes
    Appetizers
    roasted feta & tomatoes
    Often the simplest things are the best. Especially when it comes to food. This r...
  • hot & smoky baba ghanoush
    Appetizers
    hot & smoky baba ghanoush
    Baba ghanoush hails from Near & Middle East & is an eggplant dip starter...
  • Leek, Garlic & Tomato Provencal
    Appetizers
    Leek, Garlic & Tomato Provencal
    Leek, Garlic & Tomato Provencal has much to celebrate. With just a handful o...

Filed Under: Appetizers, Fast & Fresh, featured, Lunch, Sides & Veggies, Under 500 Calories, Vegetarian Tagged With: Amalfi, Fast & Fresh, Italian, salads, sides

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

Read more...

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Subscribe!

for recipes & tips on eating thoughtfully & living abundantly


Archives

Copyright © 2023 · Fresh Hunger · Designer Blogs