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Goat Cheese, Zucchini & Pea Crostini

April 10, 2018 by Lovoni | 2 Comments

With my home in renovation chaos, I’m all about quick & easy food. These Goat Cheese, Zucchini & Pea Crostini are speedy to make, use a handful of ingredients & are big on flavor. This is part of Fresh Hunger’s week of Italian recipes working our way from breakfast to dinner. 

Goat Cheese, Zucchini & Pea Crostini

Crostini are served in Italy as a starter. They’re also brilliant served as lunch. That’s how I served these morsels. Crostini as you may or may not know, means “little toasts” – small, thin slices of toasted bread with whatever topping takes your fancy. That happened to be: creamy goat cheese, grilled zucchini, mashed peas with pesto & some basil leaves. 

Goat Cheese, Zucchini & Pea Crostini

To save time, grill the bread & the zucchini together on the barbie. 

Goat Cheese, Zucchini & Pea Crostini

Spread each slice of bread with some soft & creamy goat cheese. 

Goat Cheese, Zucchini & Pea Crostini

Top with the grilled zucchini, folded to give it a little height. 

Goat Cheese, Zucchini & Pea Crostini

Then dollop some mashed pesto peas on top. 

Goat Cheese, Zucchini & Pea Crostini

Sprinkle with small basil leaves & a drizzle of olive oil. Drizzle with a little balsamic vinegar too. I didn’t in the pics but wish I had. The balsamic elevates the crostini. I sprinkled them with balsamic as I shared them with my husband & we both agreed they were even better. 

Goat Cheese, Zucchini & Pea Crostini

Then get them in your face. 

Goat Cheese, Zucchini & Pea Crostini

Goat Cheese, Zucchini & Pea Crostini

We live on the outskirts of a tiny town in rural Indiana where there’s nothing, but, there are some if-you’re-desperate eats in other towns not too far away. Now, if you’ve ever renovated your house, you’ll realize how easy it is to order take-out or to eat out when you’re exhausted at the end of a day of painting & your house is in chaos. Maybe I’m being delusional thinking I can refrain from reaching for the take-out menus during our renos. Time will tell. And currently we still have a kitchen, albeit it with a wall knocked out. These crostini take about 15 minutes to make with minimal prep & ingredients, making them perfect for a casual dinner with friends or a quick light meal. I’m adding them to my Fast & Fresh list of recipes that will keep the pizza delivery guy at bay. Hopefully. Wish me luck. Chat to you soon, 

Goat Cheese, Zucchini & Pea Crostini

 

 

 

 

PS. Frozen peas are handy to throw into pasta, salad, stews, soups & pestos. Try my Pea Pesto & Pancetta Pasta & Crispy Kale, Pea & Asparagus Caesar Salad. And this favorite – Easy Springtime Chicken Pot Pies. 

A Pinterest Pic to share

Goat Cheese, Zucchini & Pea Crostini

Goat Cheese, Zucchini & Pea Crostini
2018-04-10 06:21:12
Save Recipe
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Ingredients
  1. 1 cup frozen peas or broad beans, thawed
  2. 1/4 cup basil pesto
  3. 1 tablespoon lemon juice
  4. 1 tablespoon olive oil
  5. pinch of salt & pepper
  6. 2 medium zucchini, thinly sliced lengthways
  7. 10 slices rustic bread
  8. 1 tablespoon olive oil (the slices measured about 3 x 4 inches/7.5 x 10cm)
  9. 2 garlic cloves, peeled
  10. 6 oz (170g) creamy goat cheese, at room temperature
  11. olive oil, to drizzle
  12. basil leaves, for garnish
Instructions
  1. Mash thawed peas with a fork or potato masher. Using a food processor creates a little more washing up, but makes speedy work of this. If using a food processor keep the mixture a little chunky. Stir in pesto, juice, olive oil, salt & pepper.
  2. Brush zucchini slices with a little olive oil (or spray); sprinkle with salt & pepper. Cook on a greased grill in a barbecue or a griddle pan for the stovetop, for 2 to 3 minutes a side until good grill marks appear.
  3. Brush each slice of bread with a little olive oil (or spray) & cook on a greased grill in a barbecue or a griddle for the stovetop, for 1 to 2 minutes each side until good grill marks appear & bread is toasted. Rub a garlic clove over each slice (this adds a nice flavor but is optional if you can’t be bothered).
  4. Spread each grilled piece of bread with goat cheese. Top with 1 or 2 folded zucchini slices & a dollop of pea mixture.
  5. Drizzle with a little olive oil. Sprinkle with salt, pepper & basil leaves.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Appetizers, Eat your greens, Fast & Fresh, featured, Grilling, June/July 2019 - Issue 3, Lunch, popular, Seasonal - spring & summer, Under 500 Calories, Vegetarian Tagged With: appetizer, crostini, fast and fresh, Italian, peas, zucchini

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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