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Honey Yogurt Lemon Syrup Cake

April 4, 2018 by Lovoni +

1.5kviews
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When it comes to cakes & desserts, lemon wins for me, hands down. Fresh & vibrant, this super moist Honey Yogurt Lemon Syrup Cake is perfect to serve with coffee & tea or add a dollop of cream & a little extra syrup & you’ve got yourself dessert. 

Honey Yogurt Lemon Syrup Cake

 

Honey Yogurt Lemon Syrup Cake

Now, one may wonder why I bake cakes when I’m on a mission to lose weight. Some of you might have seen other recipes I’ve baked for my husband. Unlike me, my hubby doesn’t have to worry about losing weight. I’ve got into the habit of baking him muffins at the weekend to freeze for him to take one to work each day for his mid morning snack with coffee. The man never seems to tire of the same food, unlike me. So this week I decided to make a loaf cake for him instead of muffins. This is another recipe from my Canadian cooking show – ‘Simple, Fresh, Delicious’.

Honey Yogurt Lemon Syrup Cake

The ingredients for the cake are simple: honey, lemons, yogurt, sugar, eggs, butter & flour. Ingredients most of us have in the pantry & fridge. If you don’t have yogurt but have sour cream, then use that instead. Sour cream, yogurt & buttermilk all work in relatively the same way in baking – they impart a moist, soft crumb in cakes, muffins are quick breads. 

Honey Yogurt Lemon Syrup Cake

Don’t ever think that because a recipe sounds & looks simple that it’s not going to be sensational. This is one of those recipes. There’s nothing showy about it. Honey Yogurt Lemon Syrup Cake shines with its texture & flavor. Both are perfect. This is one of those recipes I picture served to the hard working men on the farm back in the days of old, left in the pan & cut into slabs & passed around as hot tea is being poured from battered old thermoses sitting around an old farm table. 

Honey Yogurt Lemon Syrup Cake

Honey Yogurt Lemon Syrup Cake

I wouldn’t be human if I didn’t steal a piece of this cake. I took a moment, enjoyed a pot of tea & flicked through an old book & just savored 15 minutes of doing nothing much at all. It’s a rarity, especially amidst the chaos of house renos. Take a moment for yourself today, put your feet up & enjoy a slice of lemony syrup cake. And if you love lemon as much as I do, you have to try my Blueberry Lemon Glazed Scones, Lemon Blueberry Crumble or  Lemon Sour Cream Raspberry Glazed Muffins. Cheers for now, 

 

Honey Yogurt Lemon Syrup Cake

 

 

 

 

Honey Yogurt Lemon Syrup Cake

Honey Yogurt Lemon Syrup Cake
2018-04-03 07:24:13
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Ingredients
  1. 3/4 cup butter, softened,
  2. 3/4 cup plain Greek yogurt, at least 4% milk fat, at room temp
  3. 1/2 cup honey, at room temp
  4. 1 1/2 tablespoons finely grated lemon zest
  5. 2 large eggs, at room temp
  6. 1/3 cup granulated (regular) sugar
  7. 1 3/4 self-rising (raising) flour
  8. LEMON SYRUP
  9. 1/3 cup honey
  10. 3 tablespoons water
  11. 3 tablespoons lemon juice
  12. 1 tablespoon lemon zest
Instructions
  1. Grease a 9 x 5-inch (23 cm x 12.5 cm) loaf pan. Line base and sides with parchment paper. Preheat oven to 350°F (180°C).
  2. Beat butter, yogurt, honey & zest in a large bowl using an electric mixer until well combined.
  3. Beat eggs & sugar in a medium bowl using an electric mixer until thick & creamy , this takes about 4 to 5 minutes & is best if you use a balloon whisk attachment.
  4. Fold the egg mixture into the butter mixture along with the flour; continue folding the ingredients until everything is well combined. Spread the mixture into the prepared pan. Bake in the preheated oven for about 40 minutes or until golden brown & a skewer comes out clean when inserted in the middle of the cake.
  5. To make the lemon syrup, while the cake is cooking, heat & stir all the ingredients in a small saucepan over medium heat until the sugar is dissolved. Simmer, uncovered, for about 5 minutes or until thickened slightly. Pour hot syrup over hot cake; let stand until the cake is cool. Cut into 10 to 12 slices to serve.
By Lovoni
Fresh Hunger https://freshhunger.com/
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Filed Under: Afternoon tea, Baking & Desserts, Breakfast & Brunch, featured, Make-ahead & Freeze, popular, Seasonal - spring & summer, Vegetarian Tagged With: baking, lemon cake, lemons, yogurt

Comments

  1. Lovoni says

    March 8, 2021 at 2:30 pm

    “anonymous” glad you liked the cake. In baking I’m not particularly concerned about the nutritional integrity of honey, especially in this case as there’s also honey in the cake. Good advice though for someone consuming honey for medicinal or health purposes. Cheers!

  2. Anonymous says

    March 6, 2021 at 8:23 pm

    Can I recommend not heating the honey syrup, especially if you use raw (unheated) honey and want to maintain the nutrients of the raw honey. Its a great recipe. I also poked some holes in the cake after it came out of the oven and was still in the pan and poured the syrup. Let it cool about 15 minutes, then invert onto a cooling rack until cooled all the way, then it came out very flavorful and moist inside the cake. Thanks for the recipe!

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
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Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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