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What to do with that leftover ginger…

March 1, 2018 by Lovoni | 2 Comments

We’ve all done it: bought a piece of ginger for a recipe, used what we needed & left the remainder to shrivel away in the fridge or fruit bowl until we eventually chuck it out. Only then to need ginger for another recipe weeks later & then having to buy more & the whole process starts all over again. Does this sound familiar? What to do with that leftover ginger? Freezing any leftover ginger will ensure that nothing goes to waste & you’ll always have some on hand. 

what to do with leftover ginger

Ginger is touted for its medicinal properties as I’m sure you’ve read. Having suffered from motion sickness my whole life, I can attest ginger doesn’t work for me for nausea caused from motion sickness. And to truly get the health benefits from it such as inflammation & cardio health, well you’d have to eat a lot of it every day – studies fail to tell people how much is actually given to test subjects. I’m more about the culinary uses for ginger. 

what to do with leftover ginger

Warming to the taste, the piney, citrus, earthy flavors of ginger transcend many cuisines, crossing many cultural borders. I generally use it in Asian recipes, especially Chinese so I want to make sure I always have some on hand. When I buy a piece of ginger & use it in a recipe, then I will peel what remains & often will freeze it just in large pieces. From frozen, ginger is easily grated on a microplane zester & added to a recipe. If you’ve got the time, (it really doesn’t take very long), then chop, grate & julienne leftover ginger. Pop it into little re-sealable bags & freeze it for up to 3 months. 

what to do with leftover ginger

Now you always have ginger on hand. Use a tablespoon or two in  Sesame Noodle Salad with Cashews. Or use more generously in Ginger Honey Anise Pork. Wasabi Ginger Steak Salad is fresh & lively & one of my favorite salads.  

Freezing ginger alleviates a little waste but my main motivation for freezing it is convenience, ensuring it’s always at the ready when needed. What’s your favorite ginger recipe?  Chat soon, Lovoni xo

A PINTEREST PIC TO SHARE

what to do with leftover ginger

 

 

 

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Filed Under: Cookery know-how, How-to..., Make-ahead & Freeze Tagged With: ginger, how to, how to freeze ginger, kitchen basics, leftover ginger, leftovers

Comments

  1. Charlene Anderson says

    March 2, 2018 at 6:27 pm

    I’ve never thought about freezing this, but it makes so much sense. How do you actually peel ginger? I tried using a potato peeler once and wasted so much that I never used ginger again. Help!!!

    Reply
    • Lovoni says

      March 2, 2018 at 10:15 pm

      I usually peel ginger with a teaspoon. I turn it so the bowl of the spoon faces down & use it to peel away the ginger skin. That way you’re not wasting it. Unless I’m tired, hungry & or in a rush, then I’ll have at it with a paring knife but the spoon trick works great.

      Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
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.
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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Succumbing to the cold & snow makes more sense tha Succumbing to the cold & snow makes more sense than complaining about it (not that it stops me whining) so I’m embracing soup-making. This one here is Creamy Curried Cauliflower Soup. It’s pretty fabulous. I’ll drop the link below. Meanwhile tonight’s offering from the soup gods is creamy roasted red pepper soup with grilled salami & cheese sammich. Yummy!! 

https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams
Butterscotch Pudding for our endless winter 😂. Butterscotch Pudding for our endless winter 😂. Have you ever made a self-saucing pudding before? It’s so easy & so good. You get a soft, cake-like top & underneath lurks the most delicious toffee sauce. Mmmm. Serve with scoops of ice cream & gobble it up. A true comfort dessert that reminds me of when I was a little girl. 

https://freshhunger.com/2021/02/19/butterscotch-pudding/
.
.
.
.
.
.
.
#toffee #butterscotch #pudding #toffeepudding #caramel #onmytable #inmykitchen #comfortfood #feedfeed @thefeedfeed.baking #goldensyrup #lyles #freshhunger #lovoni
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https://freshhunger.com/2021/02/18/quick-and-easy-homemade-cornbread/

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.
.
#cornbread #homemade #homemadecornbread #jalapenos #freshhunger #madefromscratch #lovoni #onmytable #onmyplate  #vegetarian #madefromscratch #fresh  #wholesome #comfortfood #corn

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