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Roasted Blue Cheese Balsamic Brussels Sprouts

January 30, 2018 by Lovoni | Leave a Comment

Love ’em or hate ’em, if you’re reading a recipe for Roasted Blue Cheese Balsamic Brussels Sprouts I’m going out on a limb here to state you’re a Brussels sprouts lover, or at best you’re on the fence & want a good recipe to coax you over to the side of the lovers. Come, come, don’t be afraid, it’s only a vegetable, not a monster as some of you overly dramatic, picky eaters seem to perceive it.

Roasted Blue Cheese Balsamic Brussels Sprouts

For those who turn their noses up at Brussels sprouts, chances are your dislike of them comes from their smell & strong flavor when they’re cooked for too long. Cooked perfectly, their flavor & subsequent aroma is very different from when grandmothers the world over used to cook the ever living shit out of them. 

Roasted Blue Cheese Balsamic Brussels Sprouts

Roasted Blue Cheese Balsamic Brussels Sprouts

These cabbage lookalikes contain a compound containing sulfur, hence the strong, somewhat unpleasant smell when they’re cooked past their optimal doneness. Roast them in a hot oven for 10 minutes & the sprouts will be retain just the right about of crunch with a nutty flavor just as nature intended – & much more enjoyable. 

Roasted Blue Cheese Balsamic Brussels Sprouts

Those of us who love Brussels sprouts tend to know how to cook them – for a short period of time with a gusto of heat before their sulfur-like compounds have had a chance to stink up the house, something I’m sure we all experienced during our childhood.

Roasted Blue Cheese Balsamic Brussels Sprouts

Because the sprouts are so flavorful, they’re able to compete with equally robust flavors of blue cheese & balsamic vinegar. And although balsamic tends to caramelize when roasted with veggies or meat, I like to add a little drizzle of honey (or maple syrup) to aid in that caramelization. My husband & I will share a pound of sprouts between us. The man loathes chocolate but loves Brussels Sprouts. Go figure.

Roasted Blue Cheese Balsamic Brussels Sprouts

Brussels sprouts are in season during the cooler months in the northern hemisphere, so enjoy them now. They’re perfect served with roasted carrots & chicken or pork. Not just relegated to a side dish any more, they’re also good in pasta & a stir-fry. I go through phases & currently I’m in the Roasted Blue Cheese Balsamic Brussels Sprouts phase. What’s your favorite way to enjoy them? 

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Roasted Blue Cheese Balsamic Brussels Sprouts

Roasted Blue Cheese Balsamic Brussels Sprouts
2018-01-30 08:00:25
Save Recipe
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Ingredients
  1. 1 lb (453g) Brussels sprouts, trimmed
  2. 1 tablespoon olive oil
  3. 3 tablespoons balsamic vinegar
  4. a good pinch of salt & pepper
  5. 1 tablespoon honey
  6. 4 oz (213g) creamy blue cheese, broken into pieces (I used Gorgonzola)
Instructions
  1. Line a baking sheet with parchment paper. Preheat the oven to 400F (200C).
  2. Halve sprouts, leaving any small ones whole. Toss Brussels sprouts, oil, vinegar, salt & pepper together on the baking sheet. Roast for 8 minutes. Drizzle with honey & scatter with blue cheese. Cook for 2 minutes or until cheese is melted. Serves 4.
By Lovoni
Fresh Hunger https://freshhunger.com/

 

 

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Filed Under: featured, Holidays, popular, Seasonal - fall & winter, Sides & Veggies Tagged With: balsamic roasted Brussels sprouts, blue cheese, Brussels sprouts, holiday, roasted veggies, side dishes

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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