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Lemony Blueberry Brown Sugar Crumble

January 30, 2018 by Lovoni | 2 Comments

Regardless of the time of year or the fruit in season, a crumble makes such a comforting, rustic dessert that can be thrown together at a moment’s notice requiring no special ingredients or any sort of kitchen prowess. This Lemony Blueberry Brown Sugar Crumble is one of those recipes, with just the right balance of everything. 

Lemony Blueberry Brown Sugar Crumble

It’s no secret lemon & blueberries go together, it’s also not particularly original but this recipe is so good & it’s simple as I’ve already stated. The older I get, the more I crave no-fuss, real food, people & surroundings. Especially with all my husband & I currently have going on right now. 

Lemony Blueberry Brown Sugar Crumble

My mother-in-law, Pat passed away Thursday, January 18th. That Saturday my brother-in-law & his lovely lady came to our home for dinner. I thought we could all do with some comforting. It had been a rough few weeks with Pat ill in hospital. I made this crumble, a recipe I made up on the fly & roasted chicken for dinner. Nourishing, wholesome food. When I don’t know what else to do, I cook, it’s how I nurture. 

Lemony Blueberry Brown Sugar Crumble

The four of us concurred the crumble was absolutely delicious. So much so I scribbled down the recipe, tested it again & now I’m sharing it with you. 

Lemony Blueberry Brown Sugar Crumble

When I decided to put together a vegetarian menu for Valentine’s day to share on my monthly newsletter, I went with comfort food over fancy. Fruit over chocolate. This Lemony Blueberry Brown Sugar Crumble was the dessert I knew had to be part of the menu. And although blueberries aren’t in season here, there was a glut of them in the stores –  inexpensive & gorgeous. Not local but, as we’re halfway through our deepfreeze in the part of the world, most of what we’re eating probably isn’t locally grown either. 

Lemony Blueberry Brown Sugar Crumble

If you have a stash of blueberries in your freezer left over from last summer or autumn, well lucky you. I used fresh berries as stated in the recipe but frozen would work in a pinch, the fruit base would be more liquid & may require a spoonful more flour. 

Lemony Blueberry Brown Sugar Crumble

While some might not consider a crumble to conjure up any romantic notions, I believe, no matter what you cook, whether it be Valentine’s day or ‘just because’, cooking food you’ve made from scratch to share with family or friends, is certainly one way to to show you care. And at the end of the day, that’s what matters. 

A Pinterst pic to share

Lemony Blueberry Brown Sugar Crumble

Lemony Blueberry Brown Sugar Crumble
2018-01-30 13:16:16
Save Recipe
Print
Ingredients
  1. 2 lbs (907g) fresh blueberries
  2. 1/4 cup all purpose (plain) flour
  3. 1/4 cup granulated (white) sugar
  4. 1 tablespoon lemon zest
  5. 1/4 cup lemon juice
  6. BROWN SUGAR CRUMBLE
  7. 1 1/2 cups self-rising (raising) flour
  8. 1 cup dark brown sugar, packed
  9. 1 1/2 sticks (3/4 cup) softened butter
Instructions
  1. Grease a deep, 9 x 9 inch (23 x 23cm) baking dish. Preheat oven to 350F (180C).
  2. Toss the berries, flour, sugar, zest & lemon juice together in a medium bowl & tumble the mixture into the baking dish.
  3. To make the brown sugar crumble: Combine the flour & brown sugar together in a medium bowl. Rub the butter into the flour mixture until it’s well combined & looks like coarse crumbs. Sprinkle the crumble mixture over the berries. Bake for about 40 minutes or until browned & the berry mixture is bubbling around the edges.
  4. Serve warm with whipped cream or ice cream.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Baking & Desserts, featured, Fruity desserts, popular, Seasonal - fall & winter, Vegetarian, Weekend indulgence Tagged With: blueberries, comfort food, crumble, lemon dessert, valentine's day menu

Comments

  1. Big sister says

    May 1, 2019 at 3:18 am

    Love it! Looks fabulous. You are very clever!Z

    Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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.
.
.
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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