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chicken, snow pea & cashew stir-fry

January 5, 2018 by Lovoni | 1 Comment

This classic Cantonese Chicken, Snow Pea & Cashew Stir-fry, strikes just the right balance of flavor & texture: snow peas, water chestnuts & cashew for crunch & crispness; slippery, squidgy mushrooms with their usual earthiness; just the right balance of garlic & ginger; subtle smokiness of dry sherry & everything all cloaked in a perfectly balanced oyster sauce mix. chicken, snow pea & cashew stir-fry

The trick to mastering an exceptional stir-fry is both restraint & preparation. Restraint because you need to pick one or two vegetables to showcase in the stir-fry, no more. Too many & you overcrowd the wok, flavors become muddled & textures are ruined. Preparation because you want to have all your prep work done ahead of time as a stir-fry comes together fast. Have everything, even the sauce mixture, prepped & the rice cooked. 

chicken, snow pea & cashew stir-fry

Then you add embellishments – nuts, water chestnuts, crunchy noodles, green onions but only after everything is cooked. And once you know how to make a good stir-fry the options are limitless for ingredients you can swap out.

chicken, snow pea & cashew stir-fry

Most times I will add mushrooms to a stir-fry because my husband loves them. 

chicken, snow pea & cashew stir-fry

Generally I use dried shiitake mushrooms, soak them for 20 minutes in boiling water, drain them then remove the stems. They’re not necessary to a stir-fry but they impart a flavor & texture that nothing else does & they’re certainly a classic ingredient in a standard Cantonese stir-fry recipe. 

chicken, snow pea & cashew stir-fry

Stir-fries are fairly inexpensive to make, especially once you have the basic ingredients on hand. In a classic stir-fry like this use oyster sauce, not soy; sherry or Chinese cooking wine; ginger – the leftovers which can be frozen; chicken thighs, not breasts; cornstarch for thickening & a crisp veggie or two. And a word on oyster sauce: there’s only one I use because after trying several over the years it’s the best – Lee Kum Kee’s oyster sauce has the right blend of saltiness & caramel flavor. It’s available in the Asian aisle in good grocery stores & in Asian markets. It will keep forever in the fridge. And it’s not fishy. For me, it’s what makes this stir-fry taste so traditional. 

https://usa.lkk.com/en/Products/retail/oyster-sauce/premium-oyster-flavoured-sauce

chicken, snow pea & cashew stir-fry
2018-01-05 13:57:48
Save Recipe
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Ingredients
  1. 12 dried Chinese (shiitake) mushrooms
  2. 3 tablespoons dry sherry
  3. 1 lb (453g) skinless, boneless chicken thighs, thinly sliced
  4. 1 tablespoon cornstarch (cornflour)
  5. 1/2 cup chicken broth
  6. 3 tablespoons oyster sauce
  7. 1 teaspoon sesame oil
  8. 1 tablespoon canola (or peanut) oil
  9. 2 tablespoons finely chopped ginger
  10. 4 garlic cloves, minced
  11. 4 oz (113g) snow peas, topped & tailed
  12. 8 oz (226g) can sliced water chestnuts, drained
  13. 1/4 cup thinly sliced green onions
  14. 1/3 cup toasted, unsalted cashews
Instructions
  1. Cover mushrooms with boiling water in a small, heat resistant bowl. Let stand 20 minutes or until the mushrooms are softened; drain. Cut stems from the mushrooms & discard; slice caps in half or quarters if the caps are large.
  2. Combine sherry & chicken in a medium bowl and set aside. Combine the cornstarch, broth, oyster sauce and sesame oil in a measuring jug; set aside.
  3. Heat a wok or large frying pan over medium-high heat. Add the canola oil, ginger and garlic and stir-fry for about 1 minute or until fragrant. Add the chicken mixture and stir-fry for 5 to 6 minutes until lightly browned & cooked.
  4. Add the peas, water chestnuts, mushrooms & broth mixture and stir-fry for about 2 to 3 minutes or until snow peas are crisp & bright green.
  5. Add cashews and stir-fry until combined. Sprinkle with green onions just before serving. Serves 4.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Asian Inspired, Chicken & Other Birds, Fast & Fresh, Mains Tagged With: chicken, chicken & pea pod stir fry, chinese, chinese new year, main, stir-fry

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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.
.
.
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
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.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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