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how to make THE best roasted potatoes

November 17, 2017 by Lovoni +

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If you’re a potato lover or you serve roasted potatoes for any special meal such as Thanksgiving or Christmas (or any meal for that matter), then having them really crispy & golden on the outside & fluffy inside is a must in my book. This three ingredient recipe is simple yes, but it’s the method where the secret in how to make THE best roasted potatoes…ever. 

how to make THE best roasted potoates

Firstly, you must start with old, starchy potatoes such as russets. This will give you a potato that’s got that wonderful crunch we all love with the lightest, fluffy inside. 

how to make THE best roasted potoates

The potatoes need to be peeled & they need to be par-boiled. This means starting them in cool, salted water & bringing them to a boil – uncovered. Now I know what you’re thinking: a covered pot boils faster but boiling potatoes with a lid on changes the environment in the pot, something to do with starch. I was taught at culinary school never to cover them. Plus, covering allows them to boil over easily creating quite the starchy mess to clean up. For this recipe, let the potatoes come to a boil without a lid. Once they’ve come to a boil start your timer & boil them for 5 minutes. Then they’re drained & place on a wire rack to dry completely. Another important step when roasting anything, you want to make sure there’s no moisture unless it’s fat. 

how to make THE best roasted potoates

A trick I learnt from Jamie Oliver, is to sprinkle coarse salt on the baking sheet first.I use Maldon sea salt flakes. This coupled with the oil/fat the potatoes are tossed in prevents them sticking. 

how to make THE best roasted potatoes

Some people use duck fat to cook the potatoes & it really is quite fabulous. Peanut oil, canola oil or regular olive oil also works – not extra virgin. Then all that’s left to do is roast them in a fairly hot oven. They take about an hour & I tend to roast the potatoes once I know everything else is under control & almost ready (except of course for any greens). You want to serve & eat the potatoes while they’re hot, crunchy & at their very best. 

how to make THE best roasted potatoes

Truth be told I’d be deliriously happy eating a plate of these potatoes doused in turkey gravy for my Thanksgiving feast & forgo the rest of the menu. I don’t cook potatoes a lot in our home but when I do this is what I make. When you make them, you’ll understand why. Until next time, cheers, Lovoni

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how to make THE best roasted potatoes

how to make THE best roasted potatoes
2017-11-17 01:33:39
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Ingredients
  1. 4 lbs (1.8kg) starchy potatoes such as russet, peeled & cut into 2 inch-pieces (5cm) I 2 tablespoons olive oil
  2. coarse sea salt
Instructions
  1. Place potatoes in a large pot of salted water. Place over high heat. Bring to a boil, uncovered. Boil for 5 minutes. Drain potatoes thoroughly & place on a wire rack to cool completely. Let sit for 15 minutes or longer to dry thoroughly. This is important, the potatoes must be completely free of any moisture.
  2. Preheat oven to 400°F (200°C). Sprinkle a large baking sheet with the coarse salt (I usually use about 3/4 teaspoon.
  3. Toss potatoes, oil & a good pinch of salt in a large bowl. Mix until potatoes are completely coated in oil & have become a little fluffy on the outside. Arrange potatoes in a single layer on baking sheet. Roast for 35 minutes. Turn and roast for a further 30 to 40 minutes or until golden & very crisp. Serve immediately for optimum crunch.
By Lovoni Walker
Fresh Hunger https://freshhunger.com/

 

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Filed Under: featured, Holidays, How-to..., popular, Sides & Veggies, Vegetarian Tagged With: crunchy potatoes, holiday sides, roasted potatoes

Comments

  1. Patricia says

    February 1, 2018 at 3:43 pm

    I made these, and they were wonderful !! My mother-in-law used to make the best roasted potatoes. Unfortunately, she is no longer with us, and I never asked her how she cooked them – now I know! I will ALWAYS parboil and dry out my chunks before roasting. Be generous with the oil, it makes a difference. And make the chunks fairly large, as they ARE in the oven for quite some time. I could have just eaten potatoes for dinner, they were THAT good.

  2. Antony Bernadou says

    November 19, 2017 at 10:57 pm

    AMAZING! I just cooked these and they were magical. Crispy, crunchy, golden shell surrounding a light and fluffy potato. Thanks Lovoni.

    • Lovoni says

      November 20, 2017 at 4:52 pm

      Wonderful. Glad you enjoyed them so much. Mum used to make the best & this is her recipe. If she was okay, she’d be thrilled to know you’d you’d made them.

  3. Patricia says

    November 17, 2017 at 11:42 am

    Oh my, you have just given me hope! I love the idea of roasted potatoes, but never got them “right”. I simply gave up. I’m back on track with your method, thank you!

    • Lovoni says

      November 20, 2017 at 4:54 pm

      Atta girl. Now go conquer those roasted potatoes!

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
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#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
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Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
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#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
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Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

.
.
.
.
#father #heartbroken #deathofaparent #lovoni #freshhunger #lovonis_lark #grief
Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
Recipe link: https://freshhunger.com/2022/07/25/peach-bruschetta/
.
.
.
.
.
#peaches #thepeachtruck @thepeachtruck #foodstyling #foodstylingandphotography #peachrecipes #nutrition #nutritionist #goodforyou #summer2022 #recipedeveloper #eatrealfood #plantbased #lovoni
Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
.
.
.
.
.
.
#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
Heading back to My homeland today for mum’s fune Heading back to My homeland today for mum’s funeral. Sadly mum passed away on Wednesday & the world suddenly became less joyful, less stylish & definitely less clean & tidy. Gardens are now less pretty & food not as tasty for mum was both a fabulous cook & had the most beautiful garden. Most of you who might take the time to read this never had the honour of meeting my mum but if you had met her, she would be your friend & confidant for life. She played both mum & dad to my sis & I after our father left but we never seemed to want for anything. She was a shining star who always encouraged me to follow my dreams, even when it meant me moving halfway around the world. That just made us closer. She will be missed by those who love her ♥️
Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever

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