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goat cheese & spinach stuffed chicken breasts

November 16, 2017 by Lovoni | Leave a Comment

Goat cheese & spinach stuffed chicken breasts – perfect for a special meal or a great make-ahead & freeze recipe for when you just don’t have it in you to whip-up the evening meal. Chicken breasts are pounded thin & stuffed with a creamy, garlicy spinach & goat cheese filling then rolled & baked in a spicy wine, tomato & basil sauce. I know right – how incredibly scrumptious does that sound. It tastes even better. 

goat cheese & spinach stuffed chicken breasts

It’s a cold, glum night here in my little town in Indiana. Just the sort of night for a steaming serving of goat cheese & spinach stuffed chicken breasts, maybe served with some roasted broccolini or buttery green beans. 

goat cheese & spinach stuffed chicken breasts

Now although the method for this recipe may look a little lofty (especially if you’re viewing this on a mobile phone), don’t be perturbed, I’ve given quite detailed instructions for preparing the chicken & rolling it. Press on, the results are worth it. 

goat cheese & spinach stuffed chicken breasts

I’m attempting to grow basil inside during the winter months. So far so good but if you can’t get your hands on fresh basil then Italian parsley would work in a pinch. I can’t believe mine is still thriving out in my herb garden, even after the frosts we’ve had here. If only this cold would kill off the little field mice that have decided to take refuge in our house. 

goat cheese & spinach stuffed chicken breasts

If goat cheese isn’t your thing then use plain cream cheese. That would be equally as delicious. I have to confess, this is an older recipe I photographed a few years ago when we lived in Florida. It became a favorite in our house because it’s such a great recipe so I had to recycle it. Let me know what you think when you make it. Cheers for now, Lovoni

A pic to share on Pinterest

goat cheese & spinach stuffed chicken breasts

goat cheese & spinach stuffed chicken breasts
2017-11-16 15:28:22
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Ingredients
  1. 2 teaspoons olive oil, plus 2 teaspoons extra
  2. 1/2 cup diced onion
  3. 2 large garlic cloves, minced
  4. 4 oz (113g) baby spinach leaves, coarsely chopped
  5. 4 oz (113g) soft & creamy goat cheese
  6. 1/2 teaspoon ground nutmeg
  7. pinch of salt & freshly ground pepper
  8. 2 skinless, boneless chicken breasts (or 4 large skinless, boneless thighs)
  9. toothpicks for securing chicken
  10. TOMATO BASIL SAUCE
  11. 2 teaspoons olive oil
  12. 2 large garlic cloves, minced
  13. 1 cup dry white wine
  14. 2 teaspoons crushed red pepper (chili flakes)
  15. 2 tablespoons tomato paste
  16. 14 oz (398ml) can diced tomatoes, not drained
  17. pinch salt & pepper
  18. 1/4 cup coarsely chopped basil leaves, plus extra leaves for garnish
Instructions
  1. Heat 2 teaspoons of oil in a medium ovenproof frying pan over medium-high heat. Add onion & cook for about 5 minutes or until softened. Add garlic & cook for 1 to 2 minutes or until softened. Stir in spinach & stir until it’s just wilted. Remove from heat & transfer to a medium bowl to cool completely.
  2. Add goat cheese, nutmeg, salt & pepper to cooled spinach mixture & mix until well combined; chill.
  3. Cut chicken breasts in half horizontally (as if you were going to butterfly them but you’re cutting each breast in 2 ). Place the four pieces of chicken on a long piece of plastic wrap on a cutting board or counter & cover with another piece of plastic wrap. Using the smooth side of a meat mallet, or a rolling pin, pound chicken (gently) to ensure evenly thickness but being careful not to tear the flesh. Do this until they’re about 1/3 inch (1cm) thickness.
  4. Divide goat cheese mixture into 4 equal parts. Arrange chicken with a short end close to you. Spread mixture onto the lower half of each piece of chicken; roll up from the short goat cheese mixture side & secure with toothpicks.
  5. Heat remaining 2 teaspoons of oil in a large, ovenproof frying pan over medium heat. Brown chicken, turning occasionally, for 5 to 10 minutes or until browned. Remove chicken to a plate.
  6. Preheat oven to 350°F (180°C).
  7. To make the tomato basil sauce: Heat the oil & garlic in the same ovenproof frying pan over medium heat. Cook for 2 to 3 minutes, stirring occasionally, until garlic is softened.
  8. Add wine & cook for about 2 minutes or until reduce by half. Stir in pepper flakes & tomato paste. Cook, stirring for 1 minute to cook the tomato paste.
  9. Stir in the tomatoes & their juice, salt & pepper. Bring to a boil on high then add chicken. Cover with foil & cook in preheated oven for 15 minutes. Remove foil & cook about 15 minutes or until chicken is thoroughly cooked & sauce is thickened.
  10. Remove chicken to a cutting board & use tongs to remove the toothpicks & slice chicken if desired.
  11. Add basil to tomato sauce & stir to combine. Spoon sauce over chicken.
By Lovoni Walker
Fresh Hunger https://freshhunger.com/

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Filed Under: Chicken & Other Birds, featured, Low carb chicken, Low-carb, Mains, Make-ahead & Freeze, Under 500 Calories Tagged With: chicken, low carb, main meal, stuffed chicken breasts

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling

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