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peach, raspberry & nut crumble

August 5, 2017 by Lovoni +

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Fragrant juicy peaches, soft raspberries & toasted nuts make this throw-together crumble summery & comforting. Crumbles although usually relegated to autumn & winter menus, are a perfect way to showcase the season’s bounty, especially stone fruit & berries. Peach, raspberry & nut crumble, it’s what is on your menu for dessert this weekend.  

peach, raspberry & nut crumble

Desserts are usually considered off-limits when following a “healthy’ diet but desserts like this crumble are loaded with nutrients & fiber, something sadly lacking from so many people’s diets. You’re not eating dessert every day so enjoy a couple of warm spoonfuls of crumble without the bullshit guilt. 

peach, raspberry & nut crumble

Hopefully you’ll be lucky  & find slip-stone peaches – the peaches with the stone that’s so easy to remove. If not, slice down & around the stone. Now I have to make a bit of a confession in regards to my laziness –  I didn’t blanch the peaches & remove their skins first. Nope. I added them to the crumble with their velvety skins. Ordinarily, I’d blanch & peel the peaches first but I wanted to make this a really simple, quick dessert so skipped that step. If you have the time & the inclination, by all means go ahead – blanch away. Either way the crumble is still going to taste incredible. 

peach, raspberry & nut crumble

For the topping, the ‘crumble’ part, I passed on the flour & used almond meal (ground almonds, almond flour). I also tested this with hazelnut meal & whole roasted hazelnuts. Sadly the hazelnut meal was a little rancid & the rancidity permeated the whole dessert. * sad face *. The second time, pictured here, I used almond meal & hazelnuts. When we shot the video & I ditched the whole hazelnuts for almonds. This was my favorite – almond meal & roasted almonds. 

peach, raspberry & nut crumble

How much sauce the crumbles creates as it bakes depends on the fruit. I tossed the fruit in the tiniest amount of cornstarch first. These peaches weren’t quite as juicy as the first crumble I made. Honestly, there’s no way to tell how juicy the peaches are going to be. If in doubt, leave the cornstarch out, more juice is better than not enough. And if you opt for frozen raspberries over fresh, they’ll create a considerable amount of crimson juiciness. 

peach, raspberry & nut crumble

When it comes to serving the crumble, ice cream, whipped cream or thick, clotted cream would all be perfect. Why are you not seeing any in these pics? Well that’s because as much as I want to share beautiful images of the recipes I create, I know my limitations. I’ve said before I have no self control & bringing ice cream into the house would be like an alcoholic buying a bottle of whiskey to have in the cupboard just in case guests dropped by. When we shot the video of this crumble, my hubby insisted we shoot it with ice cream. And what happened, yep, you guessed it, I ate not one or two small scoops which would be acceptable, no, I pigged out. And I’m not even a big ice cream fan. Ugh!!! Then I reminded myself shit happens & I moved on, learning for next time. Whatever you choose to serve with this beautiful peach, raspberry & nut crumble, it’ll be delicious. Enjoy! Cheers, Lovoni xo. 

 

A PINTEREST IMAGE TO SHARE

peach, raspberry & nut crumble

peach, raspberry & nut crumble
2017-08-04 01:58:54
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Ingredients
  1. 2 lb (900g) peaches
  2. 6 oz (170g) fresh (or frozen) raspberries
  3. 1/3 cup packed brown sugar
  4. 1 tablespoon lemon juice
  5. 2 teaspoons vanilla
  6. 1 teaspoon cornstarch (cornflour), optional
  7. ALMOND CRUMBLE
  8. 1 1/2 cups rolled oats (old fashioned)
  9. 1 cup almond flour (almond meal)
  10. 1/2 cup packed brown sugar
  11. 2 teaspoons baking powder
  12. pinch salt
  13. 1/2 cup butter, softened
  14. 1/3 cup chopped toasted almonds (or nuts of your choice)
  15. Whipped cream, ice cream or clotted cream, to serve
Instructions
  1. Cut peaches in half & remove seeds. Cut each half into 4 wedges. Combine peaches, raspberries, sugar, lemon juice, vanilla & cornstarch large bowl. Tumble mixture into dish & bake in preheated oven for 10 minutes.
  2. To make the almond crumble: Combine oats, flour, sugar, baking powder & salt in a large bowl. Rub in butter until mixture comes together & forms clumps. Stir in almonds.
  3. Scatter crumble mixture over peach mixture. Bake, uncovered for 30 to 35 minutes or until crumble is brown & fruit is bubbling around the edge of the dish.
  4. Serve with whipped cream or ice cream if desired. Serve warm or cold. Serves 8.
By Lovoni
Fresh Hunger https://freshhunger.com/

 

Please note – the oven is preheated to 350F (180C).

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Filed Under: Baking & Desserts, Breakfast & Brunch, featured, popular, Vegetarian Tagged With: brunch, crumble, dessert, high fiber, oats, peaches, raspberries

Comments

  1. thelivingroom says

    April 14, 2019 at 4:35 pm

    What temperature is the oven supposed to be preheated to, though?

    • Lovoni says

      April 15, 2019 at 10:20 am

      My apologies, that old recipe program won’t let me edit or delete the recipe – the oven is preheated to 350F (180C).
      I made a footnote in the post about the temp. Thanks.

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
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Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
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#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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#father #heartbroken #deathofaparent #lovoni #freshhunger #lovonis_lark #grief
Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
Recipe link: https://freshhunger.com/2022/07/25/peach-bruschetta/
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#peaches #thepeachtruck @thepeachtruck #foodstyling #foodstylingandphotography #peachrecipes #nutrition #nutritionist #goodforyou #summer2022 #recipedeveloper #eatrealfood #plantbased #lovoni
Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
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#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
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Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

.
.
.
.
#father #heartbroken #deathofaparent #lovoni #freshhunger #lovonis_lark #grief
Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
Recipe link: https://freshhunger.com/2022/07/25/peach-bruschetta/
.
.
.
.
.
#peaches #thepeachtruck @thepeachtruck #foodstyling #foodstylingandphotography #peachrecipes #nutrition #nutritionist #goodforyou #summer2022 #recipedeveloper #eatrealfood #plantbased #lovoni
Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
.
.
.
.
.
.
#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
Heading back to My homeland today for mum’s fune Heading back to My homeland today for mum’s funeral. Sadly mum passed away on Wednesday & the world suddenly became less joyful, less stylish & definitely less clean & tidy. Gardens are now less pretty & food not as tasty for mum was both a fabulous cook & had the most beautiful garden. Most of you who might take the time to read this never had the honour of meeting my mum but if you had met her, she would be your friend & confidant for life. She played both mum & dad to my sis & I after our father left but we never seemed to want for anything. She was a shining star who always encouraged me to follow my dreams, even when it meant me moving halfway around the world. That just made us closer. She will be missed by those who love her ♥️
Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever

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