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peach, raspberry & nut crumble

August 5, 2017 by Lovoni | 4 Comments

Fragrant juicy peaches, soft raspberries & toasted nuts make this throw-together crumble summery & comforting. Crumbles although usually relegated to autumn & winter menus, are a perfect way to showcase the season’s bounty, especially stone fruit & berries. Peach, raspberry & nut crumble, it’s what is on your menu for dessert this weekend.  

peach, raspberry & nut crumble

Desserts are usually considered off-limits when following a “healthy’ diet but desserts like this crumble are loaded with nutrients & fiber, something sadly lacking from so many people’s diets. You’re not eating dessert every day so enjoy a couple of warm spoonfuls of crumble without the bullshit guilt. 

peach, raspberry & nut crumble

Hopefully you’ll be lucky  & find slip-stone peaches – the peaches with the stone that’s so easy to remove. If not, slice down & around the stone. Now I have to make a bit of a confession in regards to my laziness –  I didn’t blanch the peaches & remove their skins first. Nope. I added them to the crumble with their velvety skins. Ordinarily, I’d blanch & peel the peaches first but I wanted to make this a really simple, quick dessert so skipped that step. If you have the time & the inclination, by all means go ahead – blanch away. Either way the crumble is still going to taste incredible. 

peach, raspberry & nut crumble

For the topping, the ‘crumble’ part, I passed on the flour & used almond meal (ground almonds, almond flour). I also tested this with hazelnut meal & whole roasted hazelnuts. Sadly the hazelnut meal was a little rancid & the rancidity permeated the whole dessert. * sad face *. The second time, pictured here, I used almond meal & hazelnuts. When we shot the video & I ditched the whole hazelnuts for almonds. This was my favorite – almond meal & roasted almonds. 

peach, raspberry & nut crumble

How much sauce the crumbles creates as it bakes depends on the fruit. I tossed the fruit in the tiniest amount of cornstarch first. These peaches weren’t quite as juicy as the first crumble I made. Honestly, there’s no way to tell how juicy the peaches are going to be. If in doubt, leave the cornstarch out, more juice is better than not enough. And if you opt for frozen raspberries over fresh, they’ll create a considerable amount of crimson juiciness. 

peach, raspberry & nut crumble

When it comes to serving the crumble, ice cream, whipped cream or thick, clotted cream would all be perfect. Why are you not seeing any in these pics? Well that’s because as much as I want to share beautiful images of the recipes I create, I know my limitations. I’ve said before I have no self control & bringing ice cream into the house would be like an alcoholic buying a bottle of whiskey to have in the cupboard just in case guests dropped by. When we shot the video of this crumble, my hubby insisted we shoot it with ice cream. And what happened, yep, you guessed it, I ate not one or two small scoops which would be acceptable, no, I pigged out. And I’m not even a big ice cream fan. Ugh!!! Then I reminded myself shit happens & I moved on, learning for next time. Whatever you choose to serve with this beautiful peach, raspberry & nut crumble, it’ll be delicious. Enjoy! Cheers, Lovoni xo. 

 

A PINTEREST IMAGE TO SHARE

peach, raspberry & nut crumble

peach, raspberry & nut crumble
2017-08-04 08:58:54
Save Recipe
Print
Ingredients
  1. 2 lb (900g) peaches
  2. 6 oz (170g) fresh (or frozen) raspberries
  3. 1/3 cup packed brown sugar
  4. 1 tablespoon lemon juice
  5. 2 teaspoons vanilla
  6. 1 teaspoon cornstarch (cornflour), optional
  7. ALMOND CRUMBLE
  8. 1 1/2 cups rolled oats (old fashioned)
  9. 1 cup almond flour (almond meal)
  10. 1/2 cup packed brown sugar
  11. 2 teaspoons baking powder
  12. pinch salt
  13. 1/2 cup butter, softened
  14. 1/3 cup chopped toasted almonds (or nuts of your choice)
  15. Whipped cream, ice cream or clotted cream, to serve
Instructions
  1. Cut peaches in half & remove seeds. Cut each half into 4 wedges. Combine peaches, raspberries, sugar, lemon juice, vanilla & cornstarch large bowl. Tumble mixture into dish & bake in preheated oven for 10 minutes.
  2. To make the almond crumble: Combine oats, flour, sugar, baking powder & salt in a large bowl. Rub in butter until mixture comes together & forms clumps. Stir in almonds.
  3. Scatter crumble mixture over peach mixture. Bake, uncovered for 30 to 35 minutes or until crumble is brown & fruit is bubbling around the edge of the dish.
  4. Serve with whipped cream or ice cream if desired. Serve warm or cold. Serves 8.
By Lovoni
Fresh Hunger https://freshhunger.com/

 

Please note – the oven is preheated to 350F (180C).

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Filed Under: Baking & Desserts, Breakfast & Brunch, featured, Fruity desserts, popular, Vegetarian, Weekend indulgence Tagged With: brunch, crumble, dessert, high fiber, oats, peaches, raspberries

Comments

  1. thelivingroom says

    April 14, 2019 at 4:35 pm

    What temperature is the oven supposed to be preheated to, though?

    Reply
    • Lovoni says

      April 15, 2019 at 10:20 am

      My apologies, that old recipe program won’t let me edit or delete the recipe – the oven is preheated to 350F (180C).
      I made a footnote in the post about the temp. Thanks.

      Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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GOOD FOOD. NO GUILT
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling

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