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chocolate hazelnut granola with raspberries

July 12, 2017 by Lovoni | Leave a Comment

Chocolate makes everything seem a little decadent & life a little better. When it’s added to granola with hazelnuts, layered with raspberry compote & Greek yogurt, now you’ve got my attention: breakfast is worth the early morning alarm & the blurry eyes. 

Losing weight & vowing to eat only wholesome, fresh food doesn’t mean deprivation. At least not to this girl. I’ve tried that & failed. I offer no excuses when I say I need to look forward to my meals. Not dread them. That mentality sets me up for failure. I know I’m not alone in this mindset. 

chocolate hazelnut granola with raspberries

Homemade granola is infinitely better than any store-bought granola I’ve ever eaten. Homemade granola is a cinch to make & the ingredients are easy to switch out – maple syrup for the honey, making it vegan if you’re into that, or switch out any of the nuts. Maybe add some coconut – so good with chocolate. 

chocolate hazelnut granola with raspberries

For the compote (fancy term for fruit cooked in sugar, or in this case – honey) I use frozen berries to create the sauce. Fresh berries don’t give you the sauciness that frozen berries do & we all need a little extra sauciness in our lives. 

chocolate hazelnut granola with raspberries

Once everything is cooled all that’s left is some quick assembly in the form of layering the granola with the compote & creamy Greek-style yogurt. Or, if you’re impatient like me, you’ll make yourself just a wee bowl to sample while everything is still warm. I have no patience & little self control, choosing to wait until the next morning would have proved futile. 

chocolate hazelnut granola with raspberries

Fancy the granola up a bit with some fresh berries, more chopped hazelnuts & a dusting of cacao (or cocoa) powder. If your mornings are spent running around with your hair on fire trying not to be late for work, then pack the granola, compote & yogurt into containers the night before & grab it on your way out. Even if you have to sit at your desk & eat your breakfast, at least you’re starting your day with some chocolately goodness. And that my friends is a good start to the day. Until next time, Lovoni xo

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chocolate hazelnut granola with raspberries

chocolate hazelnut granola with raspberries
2017-07-11 17:21:09
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Ingredients
  1. GRANOLA
  2. 1 1/2 cups hazelnuts (filberts)
  3. 1/2 cup honey (or pure maple syrup)
  4. 1/3 cup canola oil (or melted coconut oil)
  5. 1/3 cup cacao (or cocoa) powder
  6. 1/2 teaspoon ground nutmeg
  7. 1/2 teaspoon salt
  8. 3 cups rolled oats
  9. 1 cup chopped walnuts
  10. 1 cup pepitas
  11. 1 cup sliced almonds
  12. RASPBERRY COMPOTE
  13. 12 oz (340g) frozen raspberries
  14. 2 tablespoons honey
  15. fresh raspberries, or other seasonal fruit, plain Greek yogurt & cacao powder, to serve
Instructions
  1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  2. Place hazelnuts on one baking sheet. Roast for 10 to 12 minutes or until golden brown; let cool 5 minutes. Transfer hazelnuts to a clean tea towel, reserving baking sheet for granola. Fold tea towel over hazelnuts & rub back & forth to remove their skins. Remove hazelnuts from towel & coarsely chop.
  3. Combine honey, oil, cacao powder, nutmeg & salt in a large bowl.
  4. Add hazelnuts (reserving a few for garnish), oats, walnuts, pepitas & almonds. Mix well until everything is coated in honey mixture. Spread mixture evenly onto 2 baking sheets. Bake for about 35 minutes, stirring twice during cooking, or until mixture is browned & smells nutty & cooked.
  5. Cool completely on baking sheets. The mixture will harden as it cools & form some larger pieces. Store in airtight jars. Makes about 8 cups or 24 servings. I keep half of my granola in the freezer to ensure freshness.
  6. To make the compote: Heat the raspberries & honey in a small saucepan over medium heat until raspberries are thawed. Simmer, uncovered, for 3 to 5 minutes or until raspberries are broken down & sauce-like. Spoon into a jar & chill at least 2 hours until cold.
  7. To serve: Layer granola, raspberry compote & yogurt into serving glasses. Top with fresh raspberries, reserved hazelnuts & a dusting of cacao powder. The granola makes about 24 servings. The raspberry compote makes about 4 servings. You can double or triple compote.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Breakfast & Brunch, featured, popular, Seasonal - spring & summer, Under 500 Calories, Vegetarian, Weekend indulgence Tagged With: breakfast, brunch, chocolate, granola, parfait, raspberries

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
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#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
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https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
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#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Succumbing to the cold & snow makes more sense tha Succumbing to the cold & snow makes more sense than complaining about it (not that it stops me whining) so I’m embracing soup-making. This one here is Creamy Curried Cauliflower Soup. It’s pretty fabulous. I’ll drop the link below. Meanwhile tonight’s offering from the soup gods is creamy roasted red pepper soup with grilled salami & cheese sammich. Yummy!! 

https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams

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