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PORK STARS – 7 awesome pork recipes for easy summer cooking

June 8, 2017 by Lovoni | Leave a Comment

Pork has to the the versatile meat we regularly consume. Perfect to throw on the barbie, tossed into a stir-fry or even thrown into a slow cooker as the weather heats up (don’t just use your slow cooker for the cooler months). Here are 7 truly delicious recipes showcasing this chameleon protein for you to add to your ‘must-try’ list over the summer months. Starting with grilled jalapeno pork skewers with tropical salsa… 

PORK STARS 7 awesome pork recipes for easy summer cooking

Grilled juicy pork and jalapeno skewers slathered with the sweet heat of jalapeno jelly and served with a heavenly pineapple, orange, kiwi salsa is a definitely must for the barbecue season. Watch me make it here.

If you’re into skewered barbecued meat (and seriously, why wouldn’t you be), then you’re going to love this recipe for pork & cashew satay with cucumber radish salad…

PORK STARS 7 awesome pork recipes for easy summer cooking

The pork is marinated then barbecued and served with a rich and creamy satay sauce made from cashew butter. A crisp and summery simple salad is the perfect accompaniment. 

Curries are to be enjoyed in hot weather as they make you sweat which then cools you down. This scrumptious pork, spinach & coconut curry was a huge hit on my other blog, The Fresh Aussie, and one of the most pinned recipes I’ve shared. 

PORK STARS 7 awesome pork recipes for easy summer cooking

It has the perfect blend of turmeric, ginger and warm spices like cinnamon and cardamom. The pork is cooked long and slow in a coconut and broth mixture so it’s just melt-in-your-mouth tender. I served that with mango chutney and coconut. TO-DIE-FOR!

Now I’ve not met any breaded food I’ve not loved, so these pork schnitzels in a crunchy cornflake and parmesan crumb were no exception…

PORK STARS 7 awesome pork recipes for easy summer cooking

The fact I added some nutritious hulled hemp seeds to the coating just adds to their allure lol. Oh and wait…there’s a caper herb butter that goes on top *gasp! I know right, so good!

Maybe slow cooked ribs are more your thing – and I wouldn’t blame you. 

PORK STARS 7 awesome pork recipes for easy summer cooking

This simple but oh-so-good recipe has the ribs falling off the bone after they’ve been slowly cooking in wine, rosemary and garlic. I love to use the slow cooker in summer when I’m not out at the barbie. 

A stir-fry makes a quick, throw-together meal. Try this pork and pear stir-fry. If you’ve never added fruit to a stir-fry then it’s time to start. 

PORK STARS 7 awesome pork recipes for easy summer cooking

Pork and fruit is perfect together so this sticky pork and pear stir-fry is a definite must-try. It’s always good to have a go-to stir-fry, especially when it’s made with Chinese 5-spice powder, some honey, chilies and ginger. I served this stir-fry with some rice noodles but rice would be perfect. 

Speaking of perfect and keeping with the Asian theme – sticky honey soy pork meatballs. PORK STARS 7 awesome pork recipes for easy summer cooking

The meatballs are baked but I’ve also cooked them on the grill over low heat. Once cooked they get tossed in a honey, soy and mirin sauce. Serve them with noodles like I did, or rice and even just as is as an appetizer, maybe with a dish of sriracha sauce for dipping. 

However you like to enjoy pork, I hope you’ll give one – or all recipes a try. Let me know which one is your favorite. Until next time, toodles xo. 

A HANDY PINTEREST PIC FOR YOU TO SHARE WITH YOUR FRIENDS AND FOLLOWERS

PORK STARS 7 awesome pork recipes for easy summer cooking

sticky honey soy meatballs
2017-06-08 12:31:55
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Ingredients
  1. MEATBALLS
  2. 1 1/2 lbs (680g) ground pork
  3. 1/2 cup panko breadcrumbs
  4. 4 garlic cloves, peeled, coarsely chopped
  5. 2 tablespoons coarsely chopped peeled ginger
  6. 1 large egg
  7. 2 green onions, chopped
  8. 1/4 cup coarsely chopped cilantro
  9. 2 tablespoons cornstarch (cornflour)
  10. 2 tablespoons soy sauce
  11. 2 teaspoons crushed red peppers (chili flakes)
  12. pinch of salt & freshly ground pepper
  13. STICKY HONEY SOY SAUCE
  14. 1/3 cup honey
  15. 3 tablespoons soy sauce
  16. 2 tablespoons mirin
  17. 2 teaspoons sesame oil
Instructions
  1. To make the meatballs: Place all the meatball ingredients in the bowl of a food processor. Process until everything is very well combined and finely chopped.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with foil. Place a wire rack on baking sheet spray with a little cooking spray.
  3. Roll pork mixture into 1tablespoon balls (you will have 48 meatballs). Place on the wire rack in a single layer. Cook for about 25 minutes or until golden and cooked.
  4. To make the sauce: Combine all the ingredients in a large frying pan over medium heat: stir until hot. Simmer, without stirring for 3 minutes or until thickened slightly. Add the meatballs and stir until they’re coated. Cook for 2 to 4 minutes, shaking the pan often, until meatballs are glazed & sticky.
Notes
  1. This makes about 48 meatballs so I usually estimate about 6 per serving...or more because they're so delicious.
By Lovoni
Fresh Hunger https://freshhunger.com/
sticky pork & pear stir-fry
2017-06-08 12:35:36
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Ingredients
  1. 2 tablespoons sunflower (or canola/veg/peanut) oil
  2. 1 1/2 lbs (680g) pork tenderloin or country-style ribs, sliced
  3. pinch salt
  4. 1 teaspoon freshly ground black pepper
  5. 4 garlic cloves, crushed
  6. 2 tablespoons finely grated ginger
  7. 1/4 teaspoon Chinese five-spice powder
  8. 3 tablespoons dry sherry (or Chinese cooking wine)
  9. 1/4 cup honey
  10. 3 tablespoons soy sauce (I use gluten-free)
  11. 2 ripe pears, peeled, halved, cored and sliced
  12. 1/2 cup thinly sliced green onions
  13. 4 small red chilies, thinly sliced
  14. 1 tablespoon toasted sesame seeds
  15. cooked noodles or rice to serve
Instructions
  1. Heat oil in a large wok or frying pan over medium-high heat. Cook pork in batches until browned.
  2. Stir-fry the pork, garlic, ginger & five-spice powder for 1 minute or until fragrant.
  3. Add sherry. Stir-fry 1 minute until sherry is reduced by half.
  4. Add honey & soy sauce. Simmer, uncovered, stirring occasionally, about 5 minutes or until mixture is starting to thicken & coat the pork.
  5. Add pears. Stir-fry 1 to 2 minutes or until pears are hot & coated.
  6. Add half the green onions & chili. Stir-fry until combined.
  7. Sprinkle with remaining green onions, chilies & sesame seeds. Serve with noodles or rice.
By Lovoni
Fresh Hunger https://freshhunger.com/
slow cooked wine & herb ribs
2017-06-08 12:42:29
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Ingredients
  1. 1 tablespoon olive oil, plus 2 teaspoons, extra
  2. 3.5 to 4 lbs (1.5 to 1.8kg) small pork spare ribs, cut into individual ribs
  3. 6 garlic cloves, crushed
  4. 1/3 cup tomato paste
  5. 2 1/2 cups rosé wine
  6. 1 tablespoon chopped fresh rosemary
  7. 1 teaspoon salt
  8. 1 teaspoon freshly ground pepper
  9. 1/4 chopped fresh basil, plus extra leaves for garnish
Instructions
  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown ribs in batches until browned all over. Remove from pan & drain & discard fat from pan. Place ribs in slow cooker.
  2. Heat remaining 2 teaspoons of oil in same pan on medium-low. Cook garlic for 1 minute or until fragrant. Stir in tomato paste & cook, stirring, for 30 seconds.
  3. Add wine, rosemary, salt & pepper. Stir until well combined. Simmer 5 minutes to cook the alcohol off. Pour over ribs. Cook for 8 to 10 hours on low or 4 to 6 on high. Turning ribs once during cooking.
  4. Remove ribs from sauce and sprinkle with chopped basil plus extra leaves for serving if desired.
  5. * Ribs can be made a day ahead and kept, covered in the refrigerator. Scrape fat from mixture before reheating. When I make these the day before serving. I will leave the basil out. I reheat them in the slow cooker on high for about 2 hours then stir the basil in just before serving.
By Lovoni
Fresh Hunger https://freshhunger.com/
crunchy pork schnitzel with caper butter
2017-06-08 12:50:29
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Ingredients
  1. LEMON CAPER BUTTER
  2. 1 stick (1/2 cup) butter, softened
  3. 2 tablespoons drained capers, chopped
  4. 2 tablespoons chopped fresh Italian parsley
  5. 2 teaspoons chopped fresh oregano
  6. 2 teaspoons finely grated lemon rind
  7. 1/2 teaspoon freshly grated pepper
  8. 1 garlic clove, crushed
  9. HEMP, PARMESAN & PORK SCHNITZEL
  10. 4 to 6 center cut boneless pork chops (total weight 1 1/2 lbs/680g)
  11. 1/3 cup flour (I used gluten free, cornstarch/cornflour would also work)
  12. salt & freshly ground pepper
  13. 3 large eggs
  14. 2 cups cornflake crumbs
  15. 1/2 cup hulled hemp seeds (also called hearts), or sesame seeds
  16. 1/2 cup finely grated parmesan cheese
  17. olive oil
  18. lemon wedges & a side salad to serve
Instructions
  1. To make the butter: Combine all the ingredients in a small bowl. Turn out onto a piece of waxed paper or parchment paper. Roll up into a log shape about 6 inches (15cm) long. Freeze while you make the pork. Butter can be made a few days ahead of time.
  2. To make the pork: Place the pork chops between two layers of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound chops until about 1/4 inch (6mm) thickness.
  3. Place flour in a bowl. Add a pinch of salt & pepper; stir to combine. Break eggs into a bowl; whisk until lightly beaten. Combine crumbs, hemp seeds & parmesan in a medium, shallow dish. Dredge each chop in flour; shake to remove any excess. Dip in egg then press into crumb mixture. Make sure you press down on the chop to thoroughly coat it. Schnitzel will store in fridge for up to 24 hours.
  4. Just cover the bottom of a large frying pan with olive oil. Heat on medium. Cook schnitzel in two batches about 4 to 5 minutes per side or until golden brown. Remove to a plate & keep in a warm oven until ready to serve.
  5. Cut butter into thick slices. Place two pieces on each hot schnitzel. Serve with lemon wedges & a salad if desired. Serves 4.
By Lovoni
Fresh Hunger https://freshhunger.com/
pork, spinach & coconut curry
2017-06-08 12:57:07
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Ingredients
  1. 1 to 2 tablespoons coconut oil
  2. 3 1/4 lb (1.5kg) pork butt/shoulder, cubed
  3. 1 large onion, diced
  4. 4 large garlic cloves, minced
  5. 2 tablespoons finely chopped ginger
  6. 2 teaspoons turmeric
  7. 2 teaspoons ground cumin
  8. 2 teaspoons ground coriander
  9. 2 teaspoons ground ginger
  10. 1 teaspoon garam masala
  11. 1/2 teaspoon ground cardamom
  12. 1/2 teaspoon ground cinnamon
  13. 1 teaspoon salt
  14. 6 to 8 small red chilies, chopped
  15. 1 cup chicken broth
  16. 14 oz (398ml) can coconut milk
  17. 8 oz (226g) baby spinach leaves
  18. Coconut, chopped cashews & mango chutney to serve
Instructions
  1. Heat a tablespoon of coconut oil in a large frying pan over medium-high heat. Brown pork in 2 to 3 batches, until browned; remove from pan.
  2. Heat a tablespoon of oil in same pan over medium-high heat. Add onion, garlic & ginger. Cook for 5 minutes or until onion is softened.
  3. Add the spices & cook, stirring for 1 minute until fragrant. Cooking the spices releases their natural oils & helps to eliminate any bitterness.
  4. Add salt, chilies, broth, coconut milk & pork to pan. Bring to boil then reduce the heat to medium-low. Cook, covered, for 1 1/2 hours, stirring occasionally. Remove the cover & cook for 30 minutes, stirring occasionally, or until pork is very tender & sauce is thickened a little.
  5. Add spinach & stir until it’s just wilted. Spoon into warmed serving bowls; top with coconut, cashews & mango chutney if desired. Serves 8.
By Lovoni
Fresh Hunger https://freshhunger.com/
pork & cashew satay with cucumber radish salad
2017-06-08 13:17:08
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Ingredients
  1. 1 cup roasted cashews, plus 1/4 cup chopped
  2. 1/2 cup coconut milk
  3. 3 tablespoons grated palm sugar
  4. 2 tablespoons soy sauce (or ketcap manis – sweet soy sauce)
  5. 2 tablespoons fish sauce
  6. 2 garlic cloves, chopped
  7. 2 tablespoons hot water
  8. 2 small red chilies, trimmed of stems
  9. 1/2 teaspoon ground turmeric, optional
  10. pinch of salt
  11. 24 oz (680g) pork tenderloin, cut into thin strips
  12. 12, 8-inch (20cm) skewers
Instructions
  1. Place 1 cup of cashews, coconut milk, palm sugar, soy sauce, fish sauce, garlic, hot water, chilies, turmeric & salt in a small, deep bowl; use a wand blender to blend until smooth. Or use a food processor of regular blender. I use a wand blender because it is easier, less to clean up & it gets the sauce very smooth.
  2. Thread pork onto 12 skewers – I use metal ones so you don’t have to mess with soaking them & having them catch alight & that way you can reuse them. Place the skewers in a shallow dish. Pour 2/3 of the cashew satay sauce over the skewers & turn to coat. Cover & refrigerate 3 hours or overnight. Cover remaining cashew satay sauce & store in the fridge if you’re marinating the pork overnight.
  3. Cook pork skewers on medium hot grill (barbie), for 7 to 10 minutes, turning occasionally. I cook pork to just past medium. Overcooking it may make it dry.
  4. While pork is cooking, make cucumber radish salad: Combine lime juice, palm sugar, fish sauce, garlic clove & salt in a medium bowl; whisk to combine. Add radish, cucumbers & mint leaves; toss to coat in dressing. Make the salad just before serving. The dressing can be made a day ahead & stored, covered in the fridge.
  5. Carefully reheat cashew satay sauce in a small saucepan over medium heat, stirring occasionally, for 5 minutes or until warm. Drizzle over pork skewers, sprinkle with 1/4 cup chopped cashews; serve with cucumber radish salad.
By Lovoni
Fresh Hunger https://freshhunger.com/
alapeno pork skewers with tropical salsa
2017-06-08 13:25:11
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Ingredients
  1. TROPICAL SALSA
  2. 3 Tbsp pepper jelly, warmed
  3. 2 Tbsp lime juice
  4. 1 garlic clove, minced
  5. pinch of salt
  6. 2 ripe mangoes, peeled & diced
  7. 2 kiwi fruit, peeled & diced
  8. 1/2 pineapple, peeled, cored & diced
  9. 1/2 cup diced red onion
  10. 1/4 cup chopped fresh cilantro (coriander)
  11. JALAPENO PORK SKEWERS
  12. 1/4 cup soy sauce
  13. 2 garlic cloves, minced
  14. 1 Tbsp olive oil
  15. 1 Tbsp pepper jelly
  16. pinch salt and freshly ground pepper
  17. 24 oz (680g) center cut pork chops, cut into strips
  18. 5 to 6 jalapeno peppers, thickly sliced
  19. 10 to 12 (8-inch/20cm) metal skewers
  20. cilantro (coriander) leaves & lime wedges, to serve
Instructions
  1. To make the salsa: combine all ingredients in a large bowl. Cover & store in the fridge until ready to use.
  2. To make the skewers: Combine soy sauce, garlic, oil, pepper jelly, salt & pepper in bowl. Add pork; mix to coat. Marinate in the fridge 30 minutes if time permits.
  3. Thread jalapeno slices and pork, accordion style onto skewers. Cook skewers on a hot, greased barbecue grill 3 to 4 minutes per side until pork is cooked to medium to medium well, depending on how you prefer pork cooked.
  4. Place skewers on individual plates or serving platter and spoon over salsa. Serve any extra salsa in a separate bowl. Serve with cilantro & lime wedges.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Bacon & Pork, Features, Grilling, Mains, Seasonal - spring & summer Tagged With: grilling, mains, pork, pork mains, summer recipes

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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GOOD FOOD. NO GUILT
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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.
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.
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
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#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Happy Friday. Stay warm xo 😘 
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#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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