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wasabi ginger steak salad

May 28, 2017 by Lovoni | Leave a Comment

The inspiration for this salad comes from Korea, Japan and Vietnam. The ginger, wasabi, sesame and soy dressing for this pretty salad does double duty as a marinade. Then once the steak has been perfectly cooked on the grill, it’s tossed with lots of crunchy, fresh veggies and drizzled with its lively dressing. The result is pretty spectacular. 

wasabi ginger steak salad

The salad is perfect like it is but once in awhile when I make it (it’s a regular on the menu in my household), I’ll add mung bean vermicelli noodles or some thin rice stick noodles to the salad for a change. 

wasabi ginger steak salad

Admittedly there’s quite a bit of prep in this recipe with the chopping, grating and slicing but it’s well worth it. Once you’ve done the prep work, all that’s left for you to do is to throw the steak on the barbie and toss everything together.

wasabi ginger steak salad

I used skirt steak in this recipe, use whatever either takes your fancy or is on sale. The trick is to slice it thinly before marinating it and grilling. Grilling will only take a few minutes ensuring the steak will be tender. I hope you give it a shot. This is one of my most favorite salads whether I’m serving it up for just the two of us or adding it to a menu for entertaining. I hope it becomes one of your favorites too.  xo

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wasabi ginger steak salad

wasabi ginger steak salad
2017-05-28 12:14:41
Save Recipe
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Ingredients
  1. WASABI GINGER SALAD DRESSING & MARINADE
  2. 1/3 cup seasoned rice vinegar
  3. 1/4 cup soy sauce
  4. 2 tablespoons sesame seed oil
  5. 2 tablespoons olive or canola oil
  6. 2 tablespoons honey
  7. 1 tablespoon wasabi paste
  8. 2 tablespoons grated ginger
  9. 2 tablespoons Thai sweet chili sauce
  10. 2 garlic cloves, chopped
  11. STEAK SALAD
  12. 2 lbs (907g) skirt steak
  13. 4 oz (113g) snow peas, cut julienne
  14. 3 cups thinly shredded red cabbage
  15. 2 cups chopped romaine (cos) lettuce
  16. 2 cups coarsely grated carrot
  17. 3 small cucumbers, halved crossways and cut into strips
  18. 1/2 cup thinly sliced green onions
  19. 1/3 cup cilantro (coriander) leaves
  20. 1/3 cup mint leaves
  21. toasted, chopped cashews, for garnish
Instructions
  1. For the dressing: Place all the dressing/marinade ingredients in a blender and blend until smooth. Place half of the mixture into a re-sealable plastic bag or shallow dish, this will become the marinade for the steak. Place the remaining mixture in a sealed jar in the fridge until ready to use, this will become the dressing for the salad.
  2. For the salad: Remove the tough membrane from steak. Cut steak on an angle, against the grain, into about 1/4 inch (6mm) thick slices (these will be like mini steaks). Add steak to marinade and toss to ensure an even coating. Seal bag (or cover dish) and refrigerate 30 minutes or a few hours if time permits.
  3. Place julienned snow peas into a small pot of salted boiling water for 10 seconds, stirring gently until bright green; drain. Place peas in a bowl of iced water; let stand 5 to 10 minutes until cold and bright; drain well.
  4. Barbecue steak slices on hot, greased grill for 1 to 2 minutes per side until steak is has grill marks and is cooked to about medium-rare or medium (or to your liking). You want to get a little charring on the steak without over-cooking the inside.
  5. Toss peas, cabbage, lettuce, carrot, cucumbers, green onions, cilantro and mint together in a large bowl. Drizzle with three-quarters of the remaining dressing; toss to coat. Arrange steak over salad; drizzle with remaining dressing. Sprinkle with cashews if desired.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Asian Inspired, Beef, Lamb & Wild, Condiments & Dressings, featured, Grilling, Mains, popular, Popular on Pinterest, Salads, Seasonal - spring & summer Tagged With: asian steak salad, grilling, steak salad, wasabi ginger dressing

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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