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lemon sour cream raspberry glazed muffins

May 28, 2017 by Lovoni | Leave a Comment

Muffins are one of the easiest things to make and a lot less fussy than their pretentious cousin the cup cake. Lemon, sour cream and raspberries make the perfect combination for any baked goods, especially muffins. A drizzle with raspberry glaze and you’ve just taken the humble muffin to dizzying new heights (okay, a touch dramatic but you get my drift). 

lemon sour cream raspberry glazed muffins

Really you could use any berry, fresh or frozen Or any citrus. Berries and citrus make THE best friends. 

lemon sour cream raspberry glazed muffins

Add a couple of cackleberries…

lemon sour cream raspberry glazed muffins

The raspberry glaze, I left a bit chunky because I wanted to see the pieces of raspberry. The glaze sets and goes hard so don’t be tempted to squirrel these away until they’re completely cooled. 

lemon sour cream raspberry glazed muffins

Bursting with berry goodness. Oh BTW, I made these muffin cases from parchment paper. You can order them online but this was cheaper, and took me about 10 minutes. 

lemon sour cream raspberry glazed muffins

These muffins are so dead-easy to make a child can do it. The combo in this recipe of the lemon with the sour cream and the raspberries is a thing of splendor, but play around with flavors. Lime, yogurt and blueberry would be a delicious combination. Or grapefuit, creme fraiche and blackberry. Another winner. You’re only limited by your imagination. Until next time, toodles xo.

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lemon sour cream raspberry glazed muffins

lemon sour cream & raspberry glazed muffins
2017-05-28 10:15:38
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Ingredients
  1. 3/4 cup half and half cream (light cream)
  2. 2 tablespoons white vinegar
  3. 2 large eggs
  4. 1/2 cup melted butter (or canola oil, or a combination of both)
  5. 1/3 cup sour cream
  6. 3 cups self rising (raising) flour*
  7. 3/4 cup brown sugar
  8. 2 tablespoons finely grated lemon zest
  9. 1 1/2 cups fresh (or frozen) raspberries
  10. pinch salt
  11. RASPBERRY GLAZE
  12. 1 tablespoon melted butter
  13. 1 cup confectioner’s (icing) sugar
  14. 1/3 cup raspberries
Instructions
  1. Line a 12-hole muffin pan with muffin liners. Preheat oven to 375°F (190°C).
  2. Combine cream and vinegar together in a medium bowl: let stand for 5 minutes (after 5 minutes the cream will have thickened a little).
  3. Add eggs, butter and sour cream; whisk until well combined.
  4. Combine flour, sugar, chocolate, zest, raspberries and salt in a large bowl. Add cream mixture. Stir until just combine – I usually count and don’t stir more than 15 times so you don’t over-mix .Spoon the mixture into the liners. Bake for 22 to 26 minutes or until browned and a skewer inserted into the center of one of the muffins comes out clean. Let stand in pan for 5 minutes before transferring to a wire rack. Drizzle warm muffins with glaze.
  5. To make the raspberry glaze: Make the glaze as the muffins cook because you want to glaze them while they’re still warm Melt the butter in a small saucepan over medium heat. Stir in icing sugar and raspberries. Stir until it makes a thick runny paste, if it’s too thin, add a little more icing sugar. Drizzle glaze over warm muffins. Let stand until completely set before storing. The muffins can be frozen. Makes 12.
By Lovoni
Fresh Hunger https://freshhunger.com/

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Filed Under: Afternoon tea, Baking & Desserts, Breakfast & Brunch, Happy Easter, popular, Vegetarian, Weekend indulgence Tagged With: breakfast, brunch, muffins, raspberry, snack

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
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https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Succumbing to the cold & snow makes more sense tha Succumbing to the cold & snow makes more sense than complaining about it (not that it stops me whining) so I’m embracing soup-making. This one here is Creamy Curried Cauliflower Soup. It’s pretty fabulous. I’ll drop the link below. Meanwhile tonight’s offering from the soup gods is creamy roasted red pepper soup with grilled salami & cheese sammich. Yummy!! 

https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams

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