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chocolate strawberry muesli

May 28, 2017 by Lovoni +

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Creamy, chocolately make-ahead breakfast muesli with crunchy almonds and juicy strawberries. Seriously. Chocolate Strawberry Muesli. What’s not to love?!

chocolate strawberry muesli

The idea for this muesli sprang from Bircher muesli – an overnight muesli that was created initially by Dr Bircher-Benner in the early 1900’s. I spruced it up a little with the addition of mineral rich cocoa, which is also high in fiber. Fiber my friends is the new ‘F’ word. 

chocolate strawberry muesli

Traditionally, Bircher muesli contains apple, instead, I added juicy strawberries that are in season and so beautiful right now. 

chocolate strawberry muesli

Almond milk and silky Greek yogurt were added to make the muesli smooth and creamy. 

chocolate strawberry muesli

Some toasted sliced almonds add a delightful crunch. And for a little extra decadence (because we all need a little more of that in our lives), I drizzled each serving with melted dark chocolate. 

chocolate strawberry muesli

The result? This easy, make ahead breakfast tastes sinfully good but is loaded with fiber and nutrients. You know it’s going to be a good day when it starts with you having chocolate for breakfast right!? Eating well and taking care of yourself never has to be boring. Eating satisfying, beautiful food like this chocolate strawberry make-ahead muesli alleviates deprivation, satisfies hunger and is food to feel good about. Until next time, toodles xo. 

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chocolate strawberry muesli

chocolate strawberry muesli
2017-05-28 00:57:01
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Ingredients
  1. 1 1/3 cups old fashioned oats
  2. 1 1/2 cups almond milk (or milk of your choice)
  3. 1 cup chopped strawberries, plus 1 cup sliced
  4. 1/3 cup plain, full-fat Greek yogurt
  5. 1/4 cup cocoa powder
  6. 3 tablespoons honey
  7. pinch salt
  8. 1 cup fresh raspberries
  9. 1/3 cup toasted sliced almonds
  10. melted dark chocolate (or chocolate syrup), for drizzling, optional
Instructions
  1. Combine oats, milk, chopped strawberries, yogurt, cocoa powder, honey and salt in a medium bowl; stir until well mixed. Cover tightly and refrigerate for 8 hours or overnight.
  2. Next morning, give the muesli a stir, if it’s too thick for your liking, add a little more milk. Spoon the muesli into bowls. Top with sliced strawberries, raspberries, almonds and drizzle with chocolate, if desired.
By Lovoni
Fresh Hunger https://freshhunger.com/

 

 

 

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Filed Under: Breakfast & Brunch, featured, popular, Under 500 Calories, Vegetarian Tagged With: bircher muesli, brunch, chocolate, make ahead brunch, muesli, strawberries

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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