Simple enough to throw together for a special midweek meal and special enough for a weekend soiree, Country French Pork with Apples & Prunes - buttery, tender pork browned in butter, sweet onions, lots of cracked pepper, tart apples, prunes that swell in the sherry, apple and Dijon sauce infused with musky fresh thyme. I apologize to any French souls reading this - let's face it, the chances
SEED & NUT LOAF
Seed & Nut Loaf is a dense, gluten-free loaf packed with fiber, with a firm but moist and sticky texture. Straddling both sweet and savory worlds, it’s perfect spread with softened, salted butter to enjoy with a cup of tea or, serve with some sharp cheddar cheese, pickled onions and olives...and maybe your favorite bubbles for a simple starter. The recipe is an adaptation of Nordic Seed &
LEMON BUTTER MISO SHRIMP
Garlicky, lemony, with a slightly sweet, umami flavor, Lemon Butter Miso Shrimp comes together in about five minutes so make sure to have everything prepped along with whatever you’re going to serve with the shrimp ready. As an appetizer I like to serve warm crusty bread for dunking into the lemony miso sauce. As a main, serve with steamed jasmine rice and green beans or broccoli. I've used tiger
CRUNCHY GARLIC QUINOA CRUMB TOPPING
Use Crunchy Garlic Quinoa Crumb Topping as a salad topper, sprinkled over pasta, soups, stews and casseroles. As the name implies this is garlicky and crunchy. It's also so easy to make. The recipe makes more than you’ll need for an average two to four serving meal. I did this on purpose because it stores well so this way, you’ll have it on hand for a quick and easy way to elevate a meal. This is
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