Beef Bulgogi Wraps are easy to make and come together quickly. Soy, mirin, sesame oil, garlic marinade for the steak which is seared quickly in a pan, (or cook it on the barbie), served alongside crisp, cold veggies and a spicy creamy sauce all rolled up in a tortilla (or other flat bread of your choice). It's a wonderful combination of the salty, slightly sweet, crunchy, creamy and all the feels.
BACON, POTATO & CHEDDAR FRITTATA
Hearty and simple to make with few ingredients, you can’t go wrong with a frittata. Especially one with a good sharp cheddar cheese and humble potatoes. Potatoes are inexpensive, utterly delicious according to this potato lover and they a frittata some good structure. Bacon, Potato & Cheddar Frittata will feed a small crowd or allow for some delicious leftovers either on their own or served
CREAMY TUSCAN WHITE BEANS
Creamy Tuscan White Beans, as the name suggests, are creamy, however, I’m not sure how “Tuscan” they are. I’ve used the name here to allude you, dear reader, of the flavors to come but this will only make sense if you’ve seen or made a similar recipe using chicken instead of beans. The title of the recipe could be: ‘Creamy Tomato & Basil Cannellini Beans’. Delicious sounding but a bit long
SWEET ONION & GRUYERE TARTS
For someone who cooks for a living, it's hard to imagine not cooking with onions. Most commonly used as more a member of the band rather than the lead singer, onions are more than capable of holding their own, playing the lead role no matter who is at the culinary party. Sweet Onion & Gruyere Tarts showcase this humble veg, transforming its acrid burn into caramelized ribbons. These tarts