Smoked Trout with Herb Butter is on the menu today. Smoked food, especially smoked fish is on my favourite food list. Hot-smoked trout or salmon, freshly made at home in your smoker, is sensational. It could be anyone's smoker really, it doesn't have to be yours. My point is...yes, I do have one, smoked trout is wonderful. It's also very easy to make with little to no prep and virtually no
CITRUS SALAD
This Citrus Salad is actually a savory salad: a mixture of different orange varieties, lemon & lime drizzle with ginger & rosemary infused dressing. It's beautiful to look at & pairs so well with ham, roasted boar, duck, pheasant, beef & game meats such as deer or elk. I particularly enjoy this with smoked trout or salmon & roasted beets. If you can’t find blood
FRENCH ONION SLOW COOKED BEEF
French Onion Slow Cooked Beef: With flavors reminiscent of the much-loved French onion soup, this slow cooked beef can be made ahead for a cosy weeknight meal or cook it on a weekend for a night in with the family or friends. The beef becomes buttery tender and the onions melt into the brothy liquid. Once cooked, I spoon everything into an ovenproof dish, top it with toasted slices of baguette
CREAMY LEMON ASIAGO CHICKEN MEATBALLS
Creamy Lemon Asiago Chicken Meatballs - as the name suggests are indeed lemony. They're also delicious with garlic, a whiff of onion, Asiago cheese for maximum salty flavor and of course my favorite spice - lots of black pepper. Once cooked to a burnished brown, the meatballs gather in a very simple creamy lemon sauce that may seem a little too luxurious for humble meatballs. As a meatball lover,
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